Garlic is a common seasoning food in our kitchen. Many people are reluctant to eat more garlic because of its unique pungent taste, especially after eating raw garlic, the taste left in the mouth is unbearable for many people. However, garlic has a high medicinal value. Eating garlic regularly can not only prevent colds, but also kill bacteria and fight cancer. In addition, it is also very effective in treating rhinitis. 1: Garlic treatment of rhinitis1: Crush a clove of garlic until it is finely mashed. 2: Wrap the bean curd in clean cloth. It is best to choose one with better quality to avoid infection. 3: Squeeze out the garlic juice and drop two drops into each nostril (it will be very painful at the time). Then press the nose a few times with your hands so that the garlic juice can stick to the nostrils. 4: Medicine believes that garlic is warm and spicy in nature, enters the spleen, stomach, and lung meridians, and has the effects of dispersing qi and warming the spleen and stomach. This method takes the spicy nature of garlic, disperses qi, and clears the lungs and dispels evil. Modern clinical practice combining Chinese and Western medicine has proved that garlic has anti-inflammatory, bactericidal, diarrhea-relieving, diuretic, antihypertensive, expectorant, and cancer-preventing effects; according to pharmacological analysis, garlic contains a phytobactin called "allicin", which has a significant killing effect on both aerobic bacteria (tuberculosis) and anaerobic bacteria, so it has a certain effect on rhinitis caused by viruses or bacteria. 2. Other benefits of garlic1: Prevent and treat tumors and cancer. Elements such as germanium and selenium in garlic can inhibit the growth of tumor cells and cancer cells. Experiments have found that the people with the lowest cancer incidence are those with the highest selenium content in their blood. The National Cancer Organization of the United States believes that among the plants with the greatest anti-cancer potential in the world, garlic ranks first in detoxification and bowel cleansing, preventing gastrointestinal diseases. 2: Lower blood sugar and prevent diabetes. Garlic can promote the secretion of insulin, increase the absorption of glucose by tissue cells, improve the body's glucose tolerance, quickly lower the blood sugar level in the body, and kill various bacteria that cause diabetes due to infection, thereby effectively preventing and treating diabetes. 3: Prevent and treat cardiovascular and cerebrovascular diseases. Garlic can prevent fat deposition in cardiovascular and cerebrovascular systems, induce fat metabolism in tissues, significantly increase fibrinolytic activity, reduce cholesterol, inhibit platelet aggregation, reduce plasma concentration, increase micro-arterial dilation, promote vasodilation, regulate blood pressure, increase vascular permeability, thereby inhibiting thrombosis and preventing arteriosclerosis. Three: Patients with rhinitis are tooI feel like I have a cold all year round, which affects my life. If garlic can treat rhinitis, it will greatly facilitate our lives. Garlic is everywhere and you can buy it whenever you want. Patients with rhinitis should also wear more clothes to avoid catching a cold. |
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