How to make squid mouth, how to make squid mouth

Squid is a nutritious seafood with high content of protein and trace elements, but low fat content. It is a food loved by men, women, young and old. Although there are many ways to cook squid, there is one part that everyone is very confused about how to deal with, that is the squid mouth. How to cook squid mouth?

1: Ingredients: 3 slices of ginger, 2 cloves of garlic, 1 chili, 1/4 onion, appropriate amount of squid, appropriate amount of basil, a little rice wine, a little soy sauce, appropriate amount of vinegar, a little salt, appropriate amount of sugar. Method 1. Ingredients 1: Cut the ginger into shreds, smash the garlic, slice the chili diagonally, and cut the onion into large pieces.

2: Wash the squid and basil, drain and set aside; heat up a pan with oil, pour all the prepared ingredients into the pan and fry until the onion is slightly transparent, pour the squid into the stir-fry wine, and when the color turns white, season it. Add the basil and stir-fry for a few times before removing from the pan.

1: Ingredients: rice cake, squid mouth, red and green peppers, garlic sprouts, fish sauce, soy sauce, cooking wine, chicken essence. Method: 1. Cut the rice cake into small pieces.

2: 1. Cut the rice cake into small pieces. 2. Boil it in boiling water until soft. 3. Cut the red and green peppers diagonally. 4. Cut the garlic sprouts into sections. 5. Heat oil in a pan, sauté the white part of the garlic sprouts first, then add the red and green peppers and stir-fry. 6. Add the squid mouth. 7. Add the drained rice cake, add fish sauce, light soy sauce, cooking wine, and chicken essence. 8. Finally, add the green part of the garlic sprouts and stir-fry for a while.

1: Ingredients: squid mouth, squid tentacles, shredded ginger, garlic cloves, chili pepper, rice wine, sugar, and light soy sauce.

2: Add ginger, garlic and chili to the pan and sauté until fragrant. Add squid mouth and squid tentacles and stir-fry. Add rice wine, sugar and soy sauce. If it is a little dry, add water, cover and simmer. When the water is dry, add garlic leaves. Stir-fry for a few times and remove from the pan.

When eating squid, don’t throw them away as useless things. With just a few simple steps, the squid mouth can be turned into a delicious dish.