How to make squid rice, foodies, unleash your might

Rice bowl is a favorite of many foodies. Imagine the delicious sauce and rice blended together. A spoonful of rice bowl contains rice, sauce, and main dish. Just thinking about this deliciousness will make you drool. Squid has high nutritional value, rich protein content, and low calories. Making a squid rice bowl can satisfy your taste buds without causing fat growth. Why not?

1: Main ingredients: 1 squid; carrots; cucumbers. Accessories: white sesame seeds; water; 1 tablespoon each of chopped green onion and garlic; 1 tablespoon water starch. Seasoning: 1 teaspoon Korean spicy sauce; salt; 1 tablespoon seafood soy sauce; 2 teaspoons sugar; 2 teaspoons fish sauce; a little chicken essence; a little sesame oil.

2: Method 1. Prepare the ingredients. 2. Wash the carrots and cucumbers and cut them into small pieces of about 0.5 cm. 3. Clean the squid and cut it into 0.5 cm square pieces for later use.

3: 4. Heat vegetable oil in a pan, add chopped green onion and garlic and stir-fry until fragrant, then add white sesame seeds and stir-fry until fragrant. 5. Add Korean chili sauce and stir-fry evenly.

4: 6. Pour in the squid and carrot cubes and stir-fry evenly. 7. Pour in an appropriate amount of water (about half a small bowl). 8. Add salt, seafood soy sauce, sugar, and fish sauce and bring to a boil over high heat.

5: 9. Cook for about 1 minute, pour the cucumber cubes into the pot and mix well. 10. Add a little chicken essence to taste, then thicken with water starch.

6: 11. Pour sesame oil to enhance the flavor. 12. Pour the prepared squid sauce over the rice and serve.

I believe everyone has a relatively detailed understanding of this squid rice dish. I have now completed this Korean squid rice dish. Remember, you can choose the amount of ingredients according to your own taste, and try to choose fragrant rice as much as possible, so that the side dishes taste better.