Various ways to brew wolfberry chrysanthemum tea

As the name suggests, wolfberry chrysanthemum tea is a tea made from wolfberry and chrysanthemum. Wolfberry has the effects of nourishing the liver, benefiting the kidneys, nourishing the liver and improving eyesight, and moistening the lungs. Chrysanthemum has the effect of clearing the liver and reducing fire. Putting the two together to make tea can dispel wind and heat, detoxify and improve eyesight. But how should wolfberry and chrysanthemum be brewed?

1: Add wolfberry to chrysanthemum tea, and the resulting tea is wolfberry chrysanthemum tea, which can dispel wind and heat, detoxify and improve eyesight, and has significant effects on chest tightness, palpitations, shortness of breath, dizziness, headache, numbness of limbs, etc. Because both are eye-protecting herbs, they can effectively relieve symptoms of eye fatigue or dry eyes.

1: How to brew wolfberry chrysanthemum tea: Method 1: Soak chrysanthemum in hot water; add appropriate amount of wolfberry, wait for about 1 minute and then drink. For the brewing method of wolfberry chrysanthemum tea, the tea set you usually choose can be a transparent glass cup, so that you can watch the brewing process of wolfberry chrysanthemum tea.

2: Method 2 for brewing wolfberry chrysanthemum tea: Take 10 grams of wolfberry and 3 grams of white chrysanthemum, put the wolfberry and chrysanthemum into a cup with a lid, then add boiling water to brew, cover and simmer for 15 minutes before starting to drink. This wild flower tea can effectively lower blood pressure and blood lipids, clear the liver and relieve heat, nourish yin and improve eyesight.

3: Method 3 for brewing wolfberry chrysanthemum tea: Take appropriate amounts of dried chrysanthemum, wolfberry and red dates, then brew the chrysanthemum with boiling water first, then add red dates and wolfberry, and wait for about 1 minute.

1: Lycium barbarum contains rich beta-carotene, vitamin B1, vitamin C, calcium and iron. It can nourish the liver, benefit the kidney, nourish the liver and improve eyesight, moisturize the lungs, lower blood pressure, reduce fat and prevent arteriosclerosis. It has health care and therapeutic functions for dizziness, tinnitus, blurred vision and memory loss caused by liver and kidney deficiency. Because it has a sweet taste, whether it is brewed into tea or eaten as a snack like raisins, it is very helpful for computer users to solve the problems of sore eyes, fatigue and worsening vision.

2: Chrysanthemum tea has the effect of improving eyesight and clearing the liver. Some people simply add chrysanthemum and wolfberry together to drink, or use honey chrysanthemum tea, which is very helpful in relieving liver and depression.

The tea brewed with wolfberry and chrysanthemum not only has the characteristics of chrysanthemum tea, but also the characteristics of wolfberry, so it can exert great efficacy.