Squid ribs soup, two ways to make it more delicious

Squid rib soup is a common delicacy in life. It has many health benefits for people after consumption. Therefore, the following article will introduce the method of making squid rib soup to everyone.

Squid ribs soup recipe 1

raw material

Spare ribs, dried squid, ginger slices, cooking wine, salt

Steps

The soup is cooked over a slow fire, with sufficient heat and a long cooking time, and the flavor is rich. This squid and pork ribs soup, the combination of squid and pork ribs complement each other, and the taste is incomparably fresh and fragrant.

1. Dried squid or dried cuttlefish are both acceptable.

2. Wash the ribs and cut into sections.

3. Soak the squid in cold water for 1-2 hours until it becomes soft, then peel off the surface and whiskers, and remove the bone-like thing in the middle of the squid.

4. Cut the processed squid into strips and set aside.

5. Put the ribs in cold water, add ginger slices and bring to a boil.

6. Bring to boil and cook for a few minutes.

7. Take out the ribs and wash them with warm water, pour out the blood in the pot and wash them clean, add the ribs, squid, and ginger slices, bring to a boil over high heat and add appropriate amount of cooking wine.

8. Turn to low heat and simmer for 2 hours until the meat is tender. Add salt half an hour before serving.

Squid ribs soup recipe 2

practice:

1. Soak the squid in cold water for 1-2 hours until it becomes soft. Tear off the membrane on the surface and tentacles of the squid, and remove the bone-like thing in the middle of the squid.

2. Wash the squid and cut it into strips. Put the ribs into a pot of cold water, add ginger slices, bring to a boil and cook for a few minutes to remove the blood.

3. Wash the ribs with warm water and put them into the casserole together with the squid. After boiling, add some cooking wine to remove the fishy smell. Turn to low heat and simmer for about 2 hours. Add salt half an hour before serving.