What to do if you have an egg allergy? How to treat an egg allergy

The allergens that cause people's allergies are very different. We need to experience it before we know what we are allergic to. For example, some people are allergic to eggs. Eggs are a nutritious food, and many people use them as a nutritional supplement, but if you are allergic to eggs, you should try to avoid eating them.

1: An allergy to eggs will first show up on the skin. The most obvious is a bumpy, red rash and hives. They can be seen as eczema and itching. Almost all food allergies will have a skin reaction.

2: Redness and swelling of the mouth and lips are the most common allergic reactions to eggs. Medically, this is also known as vascular edema. Sometimes the inflammation is accompanied by itching and pain, which may affect normal eating and speaking, and even cause emotional distress.

3: Abdominal cramps, nausea, diarrhea and vomiting are also common symptoms of allergic reactions to eggs. Abdominal pain and indigestion can easily be misdiagnosed as symptoms of other diseases, so parents should pay attention to distinguish them.

4: It all starts with a runny nose, which then leads to itching, tears, sneezing, and asthma and coughing. It can also cause severe vascular edema, swelling of blood vessels under the skin near the hands, face, tongue, and genitals. In addition, it can also cause allergic rhinitis.

1: Stop eating eggs immediately. If the area around the mouth turns red, hives appear on the skin, or there are symptoms such as diarrhea and vomiting after eating eggs, parents should realize that it is an allergy and stop eating immediately and take the child to the hospital for desensitization treatment.

2: Do an allergy test. After the allergy symptoms are under control, you should go to a professional allergy clinic in time to do a skin prick test to rule out possible allergic foods and avoid accidents after eating again. When acute allergies occur, blood routine, myocardial enzymes, liver function and even immune function should be checked at the same time to rule out possible causes of allergies. Because acute bacterial infection and immune function problems may be the cause of allergies. Never think that allergies are caused by food alone.

3: Use a small amount of desensitization therapy. Once you are diagnosed with egg allergy, you need to pay special attention to your diet. For infants with mild egg allergy, a small amount of desensitization therapy can be used. It is usually recommended that infants be exposed to egg yolk after 6 months of age. Compared with egg white, egg yolk has smaller protein particles and is relatively safe. Therefore, it is recommended to start with a small amount of egg yolk and then gradually increase the amount. For patients with severe allergies, it is best to avoid contact with eggs and their products.

There are many types. If we want to know which allergens we are allergic to, we still need to experience it in our lives to know. Egg allergy mainly occurs in babies, but adults occasionally also occur.