How to eat oysters raw, the freshest way to eat oysters

Oysters are also called oysters. Oysters are a nutritious seafood. Oysters have the effect of nourishing the kidneys and strengthening yang, and are very popular among male friends. There are many ways to eat oysters. They can be roasted, steamed, or boiled. However, the most original and freshest way to eat them is to eat them raw.

1: [Materials] Fresh oysters, oyster knife, towel (essential for beginners), seasoning, bowl filled with crushed ice or coarse salt

2: 1. Rinse the oysters with water first, paying special attention to the seams, where there is often mud and sand attached. 2. Place the oyster on the towel, with the convex side down. Prepare a small bowl next to it to catch the juice inside the oyster (try not to lose it, it is very delicious). 3. In order to prevent the oyster from cutting your hand, cover your left thumb with a towel.

3: 4. Hold the knife in your right hand and slowly insert the knife from the bottom of the oyster until the knife is stuck in the oyster. 5. Hold the oyster with your left hand and turn the knife 90 degrees with your right hand until you hear a small "pop" sound and the upper and lower covers of the oyster open from the bottom. 6. Be careful not to shake out the juice in the oyster. Move the oyster knife along the upper cover and cut the muscle on the right side of the oyster that connects to the upper cover. 7. Throw away the upper cover and carefully remove the small fragments on the edge of the oyster.

4: 8. Insert the oyster knife under the oyster meat and cut the muscle connected to the lower lid. Use the knife to turn the oyster meat over to make it look fuller. 9. Place the processed oysters on a bowl filled with crushed ice or coarse salt.

1: [Ingredients] Half a cucumber, 4 corianders, 1 shallot, some rice vinegar, a little ginger and pepper [Preparation] Chop the cucumber, coriander, shallot and ginger into small pieces, pour rice vinegar to cover, sprinkle a little pepper on top, and refrigerate for at least one hour before eating.

1: [Ingredients] Pickled chili peppers, honey, pepper, rice vinegar, ginger, shallots, coriander [Preparation] Chop the pickled chili peppers, ginger, shallots and coriander, add a little honey and pepper, pour in rice vinegar to cover, and refrigerate for at least one hour before eating.

Eating more oyster meat can make the skin soft and active, nourish the kidney and strengthen the yang, and can cure deficiency and relieve erysipelas. Modern medicine also believes that oysters have the effects of strengthening the liver and detoxifying, improving sexual function, purifying blood stasis, relieving fatigue, nourishing the skin, improving immunity and promoting metabolism.