What to do if you are allergic to raw oysters? How to deal with raw oyster allergies

Oysters are a kind of seafood. Some people may have allergies after eating oysters due to their physical constitution. People often do not take it seriously after having allergic reactions after eating oysters, but this is a very wrong approach. You should take it seriously after having allergic reactions and carefully understand your physical constitution.

1: See a doctor immediately. If you are allergic to oysters, you should see a doctor immediately. Do not delay. Sometimes the longer you delay, the more serious the condition will be. At the same time, you cannot eat seafood after you are allergic to oysters, so you cannot eat oysters either. If you are allergic to oysters, you can use diet to regulate your desensitization. Allergy patients should pay attention to the balance of diet nutrition, eat less greasy, sweet and irritating foods, smoke, alcohol, etc.

2: After an allergic reaction to oysters, you can eat more foods rich in vitamins to enhance the body's immune system. Allergy patients can eat more foods with anti-allergy properties to strengthen the skin's defenses. According to research by nutritionists, onions and garlic contain anti-inflammatory compounds that can prevent the onset of allergies.

3: There are many other vegetables and fruits that can fight allergies, among which cabbage and citrus fruits are particularly effective. This is because they are rich in vitamin C, which is a natural antihistamine. If you take 1000 mg of vitamin C from your diet every day, it is enough to prevent the occurrence of allergies.

4: People with allergic constitutions have less free amino acids in their blood than healthy people. If the free amino acids in the blood can be increased, the incidence of allergies will be greatly reduced. Soy milk is the richest in this substance. People with allergic constitutions are best to drink some soy milk every day.

1: People with poor spleen and stomach should avoid eating raw oysters. Your digestive system is already poor, and raw oysters cannot be digested in time in the stomach, which will increase the burden on your stomach and intestines and lead to other diseases.

2: People who are prone to allergies should not eat too much. People with allergies should be careful when eating raw oysters. Many times, if you eat them improperly, red spots will appear on your skin. If this happens, it is best not to eat them.

It enters the liver, heart, and kidney meridians; it is heavy and calming, and can be dispersed or collected; it is the only shellfish that can be eaten raw. It has the effects of calming the liver and suppressing yang, calming the nerves, softening and dispersing lumps, and consolidating and solidifying; it is mainly used to treat dizziness, tinnitus, tremors in the hands and feet, palpitations and insomnia, restlessness, epilepsy, scrofula, breast lumps, spontaneous sweating, spermatorrhea, frequent urination, metrorrhagia, leukorrhea, acid swallowing, stomach pain, eczema, and ulcers.