Drunkenness and vomiting, several foods to relieve drunkenness and vomiting

Vomiting is a common reaction after being drunk. Vomiting not only makes people feel bad, but also easily leads to acid reflux, which can damage the stomach. So, what should you do if you vomit after being drunk? Here are some food recommendations to relieve vomiting after being drunk.

1: Ingredients: half a snow pear, 15g shrimp skin, 15g scallion, 1 tsp 5ml soy sauce, 2 tbsp 30ml canola oil. Method: Peel and core the snow pear, cut into thin strips, and place on a plate. Chop the scallion, heat the oil in a wok, add the chopped scallion and shrimp skin and fry over low heat until fragrant. Pour the scallion oil over the pear strips while it is still hot, then pour the soy sauce and mix well.

1: Ingredients: 200g fresh water chestnuts, 250ml sweet wine, 500ml boiled water. 6g wolfberry, 15ml candied osmanthus. Method: Use a brush to clean the water chestnuts, peel them and set aside, soak the wolfberries in warm water. Put pure water in a pot, pour in the peeled water chestnuts, boil for 2 minutes. Add rice wine, boil for 1 minute and turn off the heat. Add the soaked wolfberries. When warm, add candied osmanthus and serve.

1: Ingredients: young chicken, wild rice stem, ginger, garlic, scallions. Cooking wine, light soy sauce, dark soy sauce, salt, rock sugar. Method: Prepare the ingredients and seasonings. Cut wild rice stem into cubes and set aside. Add sliced ​​ginger and garlic to a wok and sauté until fragrant. Pour in the washed and drained chicken and stir-fry until fragrant (soak the young chicken in water for more than half an hour after buying it to remove all the blood). Add cooking wine, light soy sauce, dark soy sauce, rock sugar, and appropriate amount of water to the pot, bring to a boil over high heat, then simmer over low heat for about half an hour until the chicken is soft. Continue to add wild rice stem and appropriate amount of salt, bring to a boil over high heat, then simmer over low heat. Cook for about 15 minutes, and when the wild rice stem is well-flavored, simmer over high heat until the sauce is reduced. Add scallions before serving.

1: Ingredients: clam, chili, scallion, garlic, ginger, oil, a bag of spicy sauce. Method: Soak the clam in water to spit out the sand. The clams bought now are usually very clean, so just wash them at home. Side dishes: chili, scallion, garlic. A bag of spicy sauce. Wash the clam, drain the water, cut the scallion into shreds, slice the garlic, and cut the chili into shreds. Heat the pan with oil, add the dried chili, garlic slices, and ginger shreds, sauté until fragrant, add the clam, add the spicy sauce, and chili shreds, stir-fry for two minutes, thicken the sauce and serve.

1: Ingredients: cucumber. Method: Wash and peel 2 fresh cucumbers. Cut into small pieces. Turn on the machine and put the cut cucumbers in through the feed port. Turn on the switch and the fresh and nutritious juice is ready.

1: Ingredients: wild rice stem, fresh shrimp, shredded ginger, a few slices of tomato. Salt, starch, a spoonful of oil. Method: Open the back of the shrimp, add a little salt and starch to marinate. Add a spoonful of oil, preheat the frying pan for five minutes, then add the shrimp, 200 degrees, 6 minutes. If you don't have a frying pan, you can use deep-frying or blanching. Cut the wild rice stem into cubes and blanch it. Because this thing is very fine, there are not many pieces after cutting it into cubes. Put oil, shredded ginger, wild rice stem and shrimp in the wok and stir-fry. Finally, add a few slices of tomato for garnish, season and serve.

1: Ingredients: preserved egg, minced ginger, chopped pepper, sesame oil, soy sauce, scallion, and Sichuan pepper oil. Method: Peel and wash the preserved egg and set aside. Cut half of the preserved egg into even-sized pieces and place on a plate. Put minced ginger and chopped pepper in a bowl. Add soy sauce and Sichuan pepper oil. Add scallion and sesame oil and mix well. Pour the mixture into the preserved egg.

Everyone knows that alcohol should be consumed in moderation, but when the mood strikes during festivals and gatherings, many people forget everything. “No wine, no feast.” Drinking is a kind of etiquette in China. Drinking too much alcohol can harm your health, so everyone should try to drink less.