I believe that many wine lovers have tried mixing liquor with beer. This not only enhances the taste of the wine, but also allows you to show off your drinking capacity in front of many friends, which can easily win the admiration of others. However, little do they know that such behavior is simply too stupid! If liquor is mixed with beer, it is very harmful! Getting drunk more easily: This is mainly because liquor and beer are different in nature. Liquor is distilled liquor, while beer is fermented liquor, so the ingredients of the two liquors are different. Liquor is mainly ethanol, except for a small amount of alcohol oil, while beer contains many ingredients such as carbon dioxide, peptides and amino acids, inorganic salts, vitamins, antioxidant substances such as polyphenols, and some substances can promote the absorption of ethanol. Therefore, it is easier to get drunk when drinking liquor and beer together, and the final discomfort is significantly greater than the drunkenness of drinking only one kind of liquor, which makes the drunkenness come earlier, causing dizziness, nausea, vomiting, etc., and even other symptoms of poisoning. More likely to vomit: Once you drink until you vomit, it means your stomach can no longer take it. In the long run, it is easy to cause gastritis. If you mix liquor and beer together, people are more likely to vomit. Imagine that the stomach is first soaked in liquor, and then, a few bottles of beer are added. The stomach is likely to be unable to bear it. More likely to get liver cancer: The last point has been proven by experiments. I believe I don’t need to say much about the harm of liver cancer. At present, it can be said that it is difficult to cure. Therefore, friends who drink alcohol should pay attention. Although beer is a low-alcohol beverage, it contains carbon dioxide and a large amount of water. Mixing it with liquor will accelerate the penetration of alcohol throughout the body, causing strong stimulation and harm to organs such as the liver, stomach and kidneys, affecting the production of digestive enzymes, reducing gastric acid secretion, and can cause gastric spasms, acute enteritis, bleeding, duodenitis and other symptoms. It is also very harmful to the cardiovascular system. |
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