Can I drink milk while taking Chinese medicine? What can't I eat with Chinese medicine?

Many people take Chinese medicine or capsules with milk to save trouble, but will this affect the effect of the medicine? What impact will it have on the body? So can people who take Chinese medicine drink milk?

Can I drink milk while taking Chinese medicine?

Experts said: "Patients with blood diseases should not drink milk while taking Chinese medicine. The protein in milk will react chemically with some ingredients in the Chinese medicine, which will affect the efficacy."

What can’t you eat while taking Chinese medicine?

Avoid strong tea

Generally, do not drink strong tea when taking Chinese medicine, because tea contains tannic acid, and strong tea contains more tannic acid. Taking it with Chinese medicine will affect the body's absorption of the effective ingredients in the Chinese medicine and reduce the efficacy. Especially when taking "ejiao" and "tremella", do not take it with tea. Taking it at the same time will cause the tannic acid and alkali in the tea to precipitate, affecting the body's absorption. If you have the habit of drinking tea, you can drink less green tea, and it is best to drink it 2 to 3 hours after taking the medicine.

Avoid radish

It is not advisable to eat raw radish when taking Chinese medicine (except for taking medicine for regulating qi and resolving phlegm), because radish has the effects of digestion and clearing qi. In particular, when taking tonic Chinese medicine such as ginseng and astragalus, eating radish will weaken the tonic effect of ginseng, reduce the efficacy of the medicine and fail to achieve the therapeutic purpose.

Avoid spicy food

Hot and spicy foods are mostly warm in nature, and they consume qi and stir up fire. If you are taking Chinese medicines that clear away heat and eliminate toxins, nourish yin and increase fluid, cool blood and nourish yin, or during the treatment of febrile diseases such as ulcers and ulcers, you should avoid eating spicy foods. For example, spicy and hot foods such as onions, garlic, pepper, mutton, and dog meat will offset the effects of Chinese medicines if you eat them. Some of them will even promote inflammation and hurt the yin and cause bleeding (bleeding).

Avoid fishy and smelly food

Generally, Chinese medicines have aromatic smells, especially aromatic dehumidifying and aromatic qi-regulating medicines, which contain a large amount of volatile oils to exert their therapeutic effects. Such aromatic substances are most incompatible with fishy smells. If you do not avoid fishy smells when taking Chinese medicine, it often affects the efficacy of the medicine. For example, the fishy smell of fish, shrimp, and seafood, and the smell of cattle and sheep. For those patients with allergic dermatitis such as allergic asthma, allergic rhinitis, ulcers, eczema, and urticaria, they must avoid eating fishy things while taking Chinese medicine. They should also eat less fishy, ​​spicy and irritating foods such as chicken, lamb, pork head, crab, and goose meat.

Avoid cold food

Raw and cold foods are cold in nature and difficult to digest. Raw and cold foods can easily irritate the gastrointestinal tract and affect the absorption of drugs by the gastrointestinal tract. Therefore, when taking Chinese medicine for the treatment of "cold syndrome" such as warming meridians and unblocking channels, dispelling cold and dampness, or spleen-strengthening and stomach-warming medicine, raw and cold foods must be avoided.

Avoid greasy food

Greasy foods are sticky, which can cause dampness and phlegm, and can cause intestinal stagnation and gas. They are difficult to digest and absorb. Moreover, when mixed with medicines, greasy foods can hinder the gastrointestinal absorption of the active ingredients of the medicines, thus reducing the efficacy. If you eat greasy foods while taking Chinese medicines, it will inevitably affect the absorption of the medicines. Therefore, patients with heavy phlegm and dampness, weak spleen and stomach, indigestion, high blood pressure, coronary heart disease, hyperlipidemia, high blood viscosity, and obesity should avoid eating greasy foods such as animal fats.