How to make delicious red bean milk popsicles

Popsicles are almost everyone's favorite food. The icy and cool taste is perfect for summer weather. Many people now prefer to make their own popsicles at home. The popsicles made in this way are not only delicious but also very hygienic. So what is the method of making the popular red bean milk popsicles?

How to make red bean milk popsicles

Step 1

Add about 150ml of water to the red beans and cook them in a pressure cooker for about 30 minutes until the red beans are completely cooked and soft but the grains are intact. (If you use a casserole to cook the red beans, you can soak them for about half a day in advance to shorten the cooking time of the red beans. At the same time, the amount of water used to cook the red beans should be increased appropriately.)

Step 2

Scoop out about half of the red bean granules, and use a food processor to puree the remaining half of the red beans together with the red bean soup, milk, and condensed milk and mix well.

Step 3

Add a little water to corn starch. Pour the mixed red bean soup into a small pot, heat it over low heat, pour in the corn starch water while stirring, and turn off the heat when the red bean soup becomes slightly thick.

Step 4

Pour the un-puréed half of the red bean granules into the popsicle mold. Let the red bean soup cool to room temperature and pour it into the popsicle mold. Freeze it in the freezer until the surface is slightly solidified, insert a popsicle stick, and continue freezing until the popsicle is completely frozen.