How to make delicious fried pork liver and cucumber?

Pork liver is the largest detoxifying organ in the pig. Many people like to eat pork liver, and eating more pork liver has many benefits. When making pork liver into a dish, you also need to choose the right side dishes. Fried pork liver with cucumber is a good choice!

Detailed steps for making fried pork liver with cucumber

1. Wash cucumber and carrot separately and cut into elephant eye slices.

2. Wash the pork liver, cut it into thin slices, mix it with 1 gram of refined salt and 15 grams of wet starch (10 grams of starch plus water), put it into 40% hot oil, slide it through, pour it into a colander, and drain the oil.

3. Add 25 grams of oil to the pot, put in scallion (chopped), ginger (chopped), and garlic (chopped) and simmer, add cooking wine, add cucumber and carrot and stir-fry, add salt, soy sauce, sugar, fresh soup, and pork liver and stir-fry, add MSG, thicken with 10 grams of wet starch (5 grams of starch plus water), remove from the pot and serve.

Tips for cooking fried pork liver with cucumber

Production tips: This product uses about 300 grams of soybean oil.

Food incompatibility:

Pork liver: Pork liver should not be eaten with fish, sparrow meat, buckwheat, cauliflower, soybeans, tofu, quail meat, and pheasant. It should not be eaten with foods rich in vitamin C such as bean sprouts, tomatoes, peppers, edamame, and hawthorn. Animal liver should not be eaten with vitamin C, anticoagulants, levodopa, pargyline, and phenelzine.

How to cook fried pork liver

Slice the pork liver, cucumber, and red pepper separately, and cut the garlic sprouts into sections

Add a little oil to the pan, heat it up and add the pork liver

Stir-fry until the pork liver changes color, add the cucumber slices

Stir-fry for one minute, add garlic sprouts and red pepper and stir-fry until well combined.