How to make red date soup? Pairing it with a kind of mushroom makes it taste smoother

Red Date Beauty Soup

[Ingredients] 50 grams of red dates, 100 grams of soaked black fungus, and appropriate amount of white sugar.

[Preparation] Remove impurities from the soaked black fungus, clean it, cut it into small pieces, remove the core of the red dates, put them in a pot, add appropriate amount of water, and cook until cooked.

【Directions】Add sugar to taste and serve.

[Effects] This soup has the effects of moistening the lungs and strengthening the spleen, relieving cough, replenishing the five internal organs, and treating deficiency.

Red Date Mushroom Soup

[Ingredients] 20 dried shiitake mushrooms, 8 red dates, appropriate amounts of cooking wine, salt, MSG, ginger slices, and peanut oil.

[Preparation] Soak the dried shiitake mushrooms in warm water until they are soft, then wash with cool water to remove the sand; wash the red dates and remove the cores. Use a covered stew pot, add the clarified filtered water used to soak the shiitake mushrooms and add an appropriate amount of water, then add the shiitake mushrooms, red dates, refined salt, monosodium glutamate, cooking wine, ginger slices, and a small amount of cooked peanut oil, cover the pot, and steam in a steamer for about 1 hour.

[Usage] It can be eaten right after it is taken out of the cage.

[Effects] Smooth and delicious, with sweet, salty, fragrant and spicy flavors, but the taste is soft and fresh.