What should I pay attention to when cooking barley? How to cook barley to make it rotten?

Although Job's tears are delicious, they are hard on the outside and difficult to cook. So what should you pay attention to when cooking Job's tears? How can you make Job's tears easier to cook?

Notes on cooking barley

1. Soak the barley in water for 4-6 hours before cooking, or it is better to soak it overnight, because barley is harder to cook than ordinary rice.

2. When cooking porridge, first boil it over high heat and then simmer it over low heat. This way, the porridge will be fragrant and glutinous, and especially delicious. In addition, do not pour out the soaking water when cooking (part of the nutrients are in the water), add some water and cook together.

3. Do not add sugar too early. Adding sugar too early will extract the moisture in the barley and make it dry, which will make it difficult to cook. So add sugar after the barley is cooked thoroughly.

How to cook barley to prevent it from going bad

1. Soaking method Before cooking barley, wash the barley thoroughly and soak it in clean water for about 2-3 hours. When the barley absorbs enough water, it will be easy to rot. In hot weather, it is best to put the soaked barley in the refrigerator and cook it together with the water used to soak the barley. This can prevent the loss of nutrients in the barley.

2. Waterless freezing method: Put the purchased barley into a plastic bag and put it in the freezer of the refrigerator for a week. When you need to eat the barley, take it out and cook it. This way, the barley can be cooked quickly. 3. Water freezing method: Wash the barley, soak it for a short time, then take it out, drain the excess water, put the wet barley into a plastic bag, put it in the freezer of the refrigerator, and freeze it until it is frozen. This way, it is also easier to cook the barley.