What are the symptoms of garlic allergy and who should not eat garlic?

We all know that garlic is not only a good seasoning, it also has the function of preventing diseases. However, some people are allergic to garlic. What are the symptoms of garlic allergy? Who should not eat garlic?

Garlic Allergy Symptoms

Generally, it can cause itching and redness all over the body. In severe cases, it can cause rashes all over the body, and even respiratory asthma and allergic diarrhea. There will also be large lumps all over the body, shortness of breath, and symptoms of shock.

Five types of people should not eat garlic: patients with eye diseases

The ancients said: "Garlic cures all diseases except one, which harms the eyes." Eating garlic for a long time and in large quantities is harmful to the eyes. Ji Kang said in "Health Theory" that "spicy food harms the eyes." Garlic has the spiciest taste, and it is a clear way to clear the eyes, which can easily cause eye damage. Therefore, be careful not to eat too much garlic, especially for people with eye diseases. Spicy food must be avoided during treatment.

Weak and feverish

The ancients believed that eating too much garlic would dissipate one's Qi and blood. The "New Compendium of Materia Medica" records that "Garlic is hot and toxic, it can generate phlegm and fire, dissipate Qi and consume blood. People with weakness and heat should not touch their lips with garlic." Therefore, people with poor health and weak Qi and blood should be careful.

Many patients with liver disease eat garlic to prevent hepatitis, and some even continue to eat garlic every day after contracting hepatitis. This is wrong. The Compendium of Materia Medica states that "eating garlic for a long time can damage the liver and the eyes." Garlic is hot in nature and can help fire; it is spicy and irritating. If people with liver fire eat it, the liver fire will become more intense, and of course it will cause damage over time.

Patients with spleen deficiency and diarrhea

Raw garlic is very irritating. Eating a small amount on a normal basis can promote digestion. However, if you eat garlic when you suffer from non-bacterial enteritis or diarrhea, the strong stimulation will cause congestion and edema of the intestinal mucosa, promote exudation, and worsen the condition.

Seriously ill people should eat with caution

Garlic is an irritant, which means food that is particularly likely to induce certain diseases or aggravate existing diseases. Eating spicy foods such as garlic and chili peppers may cause obvious side effects for people with serious illnesses or who are taking medications. Not only may old diseases be triggered, but medications may also become ineffective or cause a chain reaction with medications, affecting physical health.