What is the black stuff inside oysters? Can I eat it?

Oysters are the holy product of the sea and are loved by consumers. Have you ever tasted the black stuff inside oysters? What is that? How should oysters be eaten to be nutritious?

Can I eat the black part of oysters?

You can't eat it, because it's the oyster's metabolites and mud. It's recommended that you put the oyster in salt water for 1-2 hours before eating it to metabolize as much mud as possible. Because when you pour out the salt water, there will be a lot of black stuff and mud in it, which is what we call black stuff.

How to cook oysters

How to make oyster and chive omelette

1. Blanch the oysters in boiling water for 5 seconds. If you blanch them for too long, they will lose their freshness.

2. Beat 3 eggs. Cut the chives into small pieces and add some shredded carrots.

3. Mix all the ingredients, add a little flour or starch, a little salt, and mix well.

4. Heat oil in a frying pan, pour in the egg mixture, spread evenly, turn to medium-low heat, fry until hard, turn over and fry again until cooked.