How to make baked oysters with cheese. If you want to eat delicious oysters, you can do this

Oysters are one of the common seafood products in the family. People are particularly interested in how to eat oysters. Baked oysters with cheese is one of them. So, how to make baked oysters with cheese?

How to make baked oysters with cheese:

Material

Large fresh oysters, chopped bacon, onions, garlic, fresh cream, mozzarella cheese (cheese powder is also acceptable)

practice

1. Open the lid of the oysters, rinse them clean, blanch them in boiling water, filter and set aside.

2. Chop bacon, onion and garlic.

3. Sauté ingredient 2 with olive oil (or butter) until fragrant. Add fresh cream, a little salt and pepper, and cook until it becomes a thick sauce.

4. After the oysters are drained, add ingredient 3 on top and then sprinkle with cheese.

5. Preheat the oven to 200 degrees, put ingredient 4 into the oven, and wait until the cheese is fragrant and colored!

How to cook oysters:

Baked Oysters with Cheese and Garlic

Ingredients: Oysters, salt, pepper, white wine, butter, minced garlic and onion, cheese

Steps:

1. Use a screwdriver to crack the oyster shells, scoop out the meat, wash with water, wipe dry and set aside;

2. Marinate the oysters with a little salt, pepper and white wine for 10 minutes;

3. Melt the butter, sauté the minced garlic and onion, add salt and pepper to taste, and spread the butter and garlic sauce evenly on the oysters;

4. Cut the cheese into shreds and spread evenly on the oysters;

5. Preheat the oven to 200 degrees 400F, put the oysters in, and bake for about 10 to 15 minutes, until the cheese changes color.

Oyster and Tofu Soup

Ingredients: 1 fish bone, 2 pieces of tofu, some oyster meat, 1/2 tablespoon starch, 1/4 tablespoon white pepper, 1/3 tablespoon sesame oil, some salt, 1 scallion, 1 coriander

Steps:

1. Wash the fish bones, put them into a pot, add water, green onions, ginger and rice wine, simmer for 1 hour, and remove the residue;

2. Wash the raw oysters, blanch them in water for two minutes and pick them up;

3. Rinse the tofu and cut into small pieces; wash the coriander and green onion, cut the coriander into sections, and cut the green onion into cubes;

4. Bring the fish soup to a boil, add the tofu and cook briefly, add all the seasonings, add the oysters, bring to a boil again and sprinkle with coriander and green onions.