The difference between rice vinegar and white vinegar is actually this!!

In daily life, when we eat in a small restaurant, there will be a bottle of vinegar. This is what we call edible vinegar. In addition to edible vinegar, there are also rice vinegar and white vinegar. Many people may only know how to use them, but don't know the difference between them. Let's take a look at the differences between them.

The Difference Between Rice Vinegar and White Vinegar

Rice vinegar is a very good condiment. It is mainly a product made from grain and has a long history.

It contains a small amount of acetic acid, is rose-red and transparent in color, has a pure aroma, mellow sourness and a slight sweetness, and is suitable for dipping or cooking.

Studies have shown that eating rice vinegar regularly is beneficial for preventing cardiovascular and cerebrovascular diseases. The color is slightly lighter, the acidity is slightly lower, and the sour taste is not strong enough.

White vinegar is a type of vinegar. It contains very little or no ingredients other than acetic acid and water. It is made by fermenting distilled wine or directly using food-grade acetic acid.

Colorless, with a simple taste. Used in cooking, especially in Western cuisine to make kimchi (the sour taste comes from vinegar rather than fermentation).

Its characteristics are low acidity, light sour taste, relatively low non-volatile acid content, light color, and no change in the color of the object being seasoned.

It can also be used as a household cleaner, for example to remove scale buildup from inside a coffee machine.

Many people also use white vinegar to wash their faces and whiten their skin. Good white vinegar is a colorless and clear liquid.

If the white vinegar is yellow or other colors, or is turbid, it means that the quality is poor or it has deteriorated. Since white vinegar is very cheap, you should not eat it, but you can use it to clean the toilet, which is very effective.

The role of rice vinegar and white vinegar

Vinegar tastes sour and bitter, is warm in nature, and enters the liver and stomach meridians.

It has the effects of dispersing blood stasis, stopping bleeding, detoxifying and killing insects.

It is mainly used to treat postpartum blood loss, jaundice, yellow sweat, vomiting blood, epistaxis, blood in the stool, carbuncle and abscesses, and can also detoxify fish, meat and vegetables.

In addition, white vinegar has another function - whitening the skin, especially when white vinegar is used with glycerin, the whitening effect will be better.

Nutritional value of rice vinegar and white vinegar

1. Vinegar can stimulate the appetite, promote the secretion of saliva and gastric juice, help digestion and absorption, increase appetite, and help digestion.

2. Vinegar has good antibacterial and bactericidal effects, and can effectively prevent intestinal diseases, influenza and respiratory diseases.

3. Vinegar can soften blood vessels and lower cholesterol, and is a good remedy for patients with cardiovascular and cerebrovascular diseases such as hypertension.

4. Vinegar can play a very good protective role on the skin and hair. There are records of using vinegar as medicine in ancient Chinese medicine. It is believed that it has the effects of hair growth, beauty, lowering blood pressure and weight loss.

5. Vinegar can eliminate fatigue, promote sleep, and relieve the discomfort caused by motion sickness and seasickness.

6. Vinegar can also reduce the alcohol concentration in the gastrointestinal tract and blood, and play a role in sobering up.

7. Vinegar can also soften bone spurs such as chicken bones and fish bones, thereby promoting calcium absorption.

Which is better, rice vinegar or white vinegar?

Vinegar was invented by Heita, the son of Du Kang, an ancient wine-brewing master. After Heita learned the wine-brewing technology, he felt it was a pity to throw away the lees, so he accidentally brewed "vinegar".

Rice vinegar and white vinegar have their own uses in the catering industry. Rice vinegar is generally used in dishes such as dumplings and noodles.

White vinegar is used in pickling kimchi and pickled radish because it has a light taste and does not change the color of the food. Here is how to distinguish between good white vinegar and rice vinegar.

1. High-quality rice vinegar is brown or brown, clear, and free of suspended matter and sediment. Poor-quality vinegar is darker or lighter in color, turbid, and has sediment after being stored for a period of time. Rice vinegar is generally used for cooking.

2. Good white vinegar is a colorless, clear liquid. If the white vinegar is yellow or other colors, or is turbid, it means that the quality is poor or has deteriorated.

Don't eat white vinegar because it's cheap, but you can use it to clean the toilet, and it works great. Many women use white vinegar to wash their faces for whitening.

How to use white vinegar to whiten your skin

Prepare glycerin and white vinegar in a ratio of 1:2, mix them together, and apply it on your face every day, 2-3 times a day.

This formula not only whitens the skin but also moisturizes it.

But if you want to whiten your skin, you must insist on using it for a month. It is impossible to whiten your skin overnight.