Which part of the cow is the bullwhip and what are its functions?

In China, the culture of strengthening virility has existed for a long time and is even more popular among the people. Only when a man's virility is strengthened can he give his wife a happy sexual life. Therefore, bullwhip is definitely an indispensable ingredient. So what is bullwhip?

What is a bullwhip?

Bullwhip is the external genitalia of a male bull, which has the effect of warming and nourishing the kidney yang. Chinese medicine believes that the sexual organs of living male animals, such as testicles, do contain considerable male hormones. It can help male friends improve their sexual ability. Bullwhip is not only a tonic, but also a popular delicacy.

Bullwhip effects

The effect of bull whip Since ancient times, the concept of "what you eat nourishes what you need" has been deeply rooted in China. Many people believe that eating animal genitals can enhance male potency and replenish qi and blood. Western medicine is different from traditional Chinese medicine. It does not recognize that bull whip has any relationship with male potency. Chinese people generally believe that animal organs are directly related to sexual function. Eating whip is almost equivalent to male potency. Western male potency mainly relies on drugs. However, many domestic medical experts have recognized the male potency effect of bull whip, and pointed out that it contains androgens, proteins, fats and other ingredients with the effect of strengthening male potency and nourishing the kidneys. It is a good male tonic. "Compendium of Materia Medica" records: Bull whip is mainly used to treat male impotence and premature ejaculation, nourish the kidneys and strengthen male potency, and strengthen the foundation. In the Qing Palace Manchu-Han Banquet, bull whip was listed as the twelfth dish.

How to make bullwhip

Bullwhip

Ingredients: bull whip concentrate slices, red dates, chestnuts, green vegetables, coriander, green onion, ginger; salt, MSG, chicken powder, cooking wine, sesame oil, white pepper. Method: 1. Cut the bull whip into several chrysanthemum shapes with a knife, and blanch them repeatedly in clear soup until the bull whip has no fishy smell. 2. Then put the bull whip into the pot, pour in the clear soup, add red dates, chestnuts, green onion and ginger and stew until the bull whip is soft. 3. Put the green vegetables into boiling water and blanch until they are 80% cooked, arrange them around the plate in order, pour out the soup, take out the bull whip from the pot and put it on the plate. 4. Finally, pour sesame oil and a little white pepper into the bull whip. Comment: The name of this dish is "Bullwhip Aphrodisiac Soup". It uses the top-quality authentic "Bliss Bullwhip" as the main ingredient. The bullwhip is golden in color after cooking and is rich in amino acids and vitamins. Red dates contain protein and fat. Combined with the sweet and delicious chestnuts with delicate texture, it is a delicious tonic.

Stewed Beef Whip with Red Dates

Ingredients: 300g bull whip, 100g white radish, 10g red dates, 10g ginger, 10g green onion, 10g peanut oil, 5g salt, 2g MSG, 2g oyster sauce, 2g dark soy sauce, 2g Shaoxing wine, a little pepper, some wet cornstarch. Method: 1. Remove the inner white of the bull whip and cut into pieces, peel the white radish and cut into pieces, wash the red dates, peel and slice the ginger, and cut the green onion into sections. 2. Add water to the pot, and when the water boils, add the bull whip, white radish pieces, and Shaoxing wine, cook over medium heat, pour out and rinse. 3. Heat oil in another pan, add ginger slices, bull whip cubes, and radish cubes, stir-fry until fragrant, pour in clear soup, add red dates, simmer over low heat until crispy, add scallions, salt, MSG, oyster sauce, dark soy sauce, and pepper powder and simmer until the flavors are absorbed, then thicken with wet cornstarch.

Dried Pot Chrysanthemum Bullwhip

Ingredients: 500g bull whip, 30g chicken gizzard, 30g duck gizzard, 3g bean paste, 3g cinnamon, 2g star anise, 3g whole dried pepper, 3g salt, 2g MSG, 50g salad oil, 5g soy sauce, 3g ginger, 3g garlic clove, 200g stock. Method: 1. Wash the bull whip and boil it in clean water for 15 minutes, then remove it, remove the tendons, and cut it into chrysanthemum-shaped pieces. Cut the chicken gizzards and duck gizzards into chrysanthemum-shaped pieces. 2. Put some oil in a wok, add cinnamon, star anise, whole dried pepper, garlic cloves, and bean paste and stir-fry over high heat until fragrant. Add the chopped bull whip flowers, chicken gizzards, and duck gizzards, add the soup and simmer over low heat for 8 minutes until the flavors are absorbed, color it with soy sauce, add salt and MSG to taste, and serve in a dry pot.