How to make delicious chicken viscera and how to stir-fry chicken gizzards.

Chicken, like pork, is a popular meat product in China. It is common in daily life. There are many ways to cook chicken, but chicken viscera are also delicious. What are the ways to cook them?

Method 1

Ingredients: 3 chicken gizzards, a pair of chicken livers, 5 hot peppers, shredded ginger, cooking wine, oil, and salt.

practice

1. Wash and chop the chicken gizzards and liver, add salt, cooking wine, soy sauce, pepper and a little cornstarch, mix well and marinate for 15 minutes.

2. Remove the seeds from the chili pepper and cut it into small pieces. After heating the oil, sauté the shredded ginger. Add the marinated chicken kidneys and liver into the pot and stir-fry. Add a little cooking wine and stir-fry until the color changes, then serve.

3. Heat the oil in another pot, add the chili peppers and stir-fry for about 1 minute, then add the fried chicken kidneys and liver, finally add salt to taste and serve.

Method 2

Ingredients: 300g chicken gizzards, 5g green onions, 5g ginger, 20 dried chilies, three corianders, seasonings: 15ml cooking wine, 15ml light soy sauce, 5ml dark soy sauce, 3g salt, 3g sugar.

practice

1. Soak the gizzards in water for 30 minutes to remove the fishy smell.

2. Slice the cleaned gizzards, cut the dried chili into sections, mince the green onion, and cut the ginger into shreds. Put oil in a pot, pour in the minced green onion, ginger, and dried chili and stir-fry until fragrant.

3. Add the chopped chicken gizzards.

4. Add various seasonings, stir-fry evenly, add coriander and turn off the heat.

Method 3

Ingredients: 400 grams of chicken gizzards, 50 grams of white garlic, 15 grams of chili (red, pointed, dry), 100 grams of lard, 50 grams of rice wine, 15 grams of sesame oil, and 5 grams of salt.

practice

1. Wash the chicken gizzards, put them into a plate, steam them until cooked, take them out and cut them into thin slices.

2. Chop the chili peppers into small pieces.

3.Cut the garlic into 1.5 cm long segments.

4. Heat the lard to 60% hot, add the gizzards and stir-fry, then add the chili peppers, garlic and sweet wine sauce (rice wine), stir-fry for a few times, add sesame oil, and serve on a plate.

Method 4

Ingredients: 300 grams of chicken gizzards, half an onion, 5 peppers, Sichuan peppercorns, scallions, ginger, garlic, 1 tablespoon of garlic chili sauce, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of salt.

practice

1. Slice the ginger, cut the green onion into sections, slice the garlic, and cut the red pepper into small sections.

2. Clean the gizzards and cut them into pieces.

3. Pour clean water into the pot and add scallions and ginger slices. Blanch the gizzards, drain and set aside.

4. Pour a proper amount of oil into the wok, add onion, garlic slices and dried chilies, and sauté until fragrant.

5. Add the blanched chicken gizzards, stir-fry for a few times, and add cooking wine. Add onions, a spoonful of garlic chili sauce, and soy sauce, and stir-fry for another minute.

6. Add salt to taste before serving, then add spicy peanuts and serve.