A must-learn for lazy people: a simple recipe for cold pork liver

Compared with hot dishes, cold dishes are easier to prepare and take less time to cook. For example, pork liver, a blood-boosting food that is often seen on the table, can also be prepared cold, and is also one of the must-have health recipes for lazy people. Below, I will share with you the specific method of making cold pork liver.

Materials

Main ingredient: 300 grams of pork liver

Ingredients: 1 celery, 2 chili peppers

Seasoning 1 tsp salt 2 tbsp soy sauce 1 tbsp vinegar 1 tbsp garlic 2 tbsp cooking wine 2 tbsp sesame oil

How to cook cold pork liver

1. Wash the pork liver, cut it into thin slices, put it into a boiling water pot, add cooking wine and salt and cook until done. Drain the water and set aside.

2. Wash the vegetables with leaves, cut into sections, blanch in boiling water until cooked, cool and drain

3. Add soy sauce, sesame oil, vinegar, salt (a little), minced garlic and red pepper to celery and pork liver and mix well.

Food review:

When the weather is hot, cold salads become the main dish on the table. We cook different salads every day, most of which are vegetarian. Today, we will cook a spicy salad. It is very simple to make and tastes great!