Is bull whip delicious? Common methods of cooking bull whip

Bullwhip is the external reproductive organ of a male bull. It is said that eating bullwhip can nourish the kidneys and strengthen the virility. Let's not discuss whether this view is correct or not. The taste of bullwhip is still quite delicious. How should bullwhip be cooked to make it delicious?

1. Braised Bull Whip

Ingredients: 300g bull whip, 1 radish, half a potato, 3 peppers

practice:

1. First, soak the bull whip in water and remove the outer skin (this step is very troublesome, there are many layers). After that, break the bull whip into two along the middle tube (that tube is the urethra, so after breaking it, scrape it well, wash it, add cooking wine and ginger slices to the water and soak it for a few minutes to remove the smell). Boil a pot of hot water to rinse the bull whip, which is convenient for cutting flowers and removing the smell. Just like slicing, just don't cut it, put it in cold water and pick it up after the water boils.

2. Chop radish and potato into pieces, dice pepper, and prepare onion, ginger, garlic, and star anise.

3. Fry the potatoes in oil first.

4. Add oil to the pot, heat the oil to level 5, add a spoonful of bean paste, scallions, ginger, garlic, star anise, dried chili peppers, and diced Hangzhou peppers (I like spicy food, those who don’t like spicy food can leave it out or add less) and sauté until fragrant.

5. After adding the bull whip, add soy sauce and pepper sesame oil and stir-fry (also add a small piece of rock sugar~~~~can be ignored).

6. Pour in the radish, add water and a little salt and stew it until it is tasty (stew for half an hour, add water in the middle).

7. After half an hour, it's time to add the fried potatoes. It should be ready in five to eight minutes.

2. Wolfberry Whip

Ingredients: 500g bull whip, 200g clear soup, 2 wolfberries, some bean sprouts, some green onions and ginger

practice:

1. Chop the fresh bull whip into 20 cm long segments. Add clean water to the pot, add the bull whip, green onion, ginger and cooking wine. Bring to a boil over low heat and continue to heat for 5 minutes. Remove and change the water.

2. Repeat the first step 4 to 5 times to remove most of the fishy smell of the bull whip. At this time, the bull whip is basically 70% to 80% cooked. Then remove the outer scraps on the bull whip.

3. Use a knife to cut the cooked bull whip into strips as thick as bamboo sticks. In another pot, add clear soup, green onion, ginger, cooking wine and salt and bring to a boil. Add the bull whip strips and simmer over low heat until the bull whip is cooked through. Then take it out (you can change the soup once or twice during this time) and discard the soup used to make the bull whip strips.

4. In another pot, add clear soup and wolfberry and bring to a boil, season to taste salty and fresh, add the prepared whip and bring to a boil, pour into a small cup, sprinkle with bean sprouts for garnish.