How to eat oysters, how to cook oysters with ginger and scallions

Oysters with ginger and scallions is a delicious and juicy dish. It is an original food that does not require too many seasonings and skills in the preparation process. What is the specific method of making oysters with ginger and scallions? Are there any good tips?

Oysters with Ginger and Scallions

Ingredients: some oysters, two or three slices of ginger, one or two scallions, seasonings: salt, soy sauce, oyster sauce, wine

practice

1. Flatten the green onion and cut into sections, separate the green onion whites and green onion leaves, and slice the ginger

2. After cleaning the oysters, boil a pot of water and put them in to boil for a few seconds. When you see the water turn white and smell the fishy smell, you can pick them up. You don't need to cook them for too long.

3. Use kitchen paper to absorb the water from the blanched oysters.

4. Put a little oil in the pot and sauté the ginger and green onion.

5. Add oysters and stir fry carefully

6. Add a little water, wine, salt, soy sauce and a little oyster sauce and stir well.

7. Finally, add the green onion segments and turn off the heat.

Tips: 1. Blanching the raw oysters in water beforehand can make the oyster meat more compact and prevent it from releasing water during the frying process; 2. Oyster sauce can be omitted, but I think oyster sauce comes from oysters, so if they complement each other, the taste will be more fragrant.