Simple method of cooking braised pork liver. Be careful when slicing.

In the theory of traditional Chinese medicine, pig liver is not only a simple food, but also a very good Chinese medicinal material. After eating it, people can not only improve their eyesight, but also help people replenish blood and nourish their skin. Many people say that they particularly like to eat braised pig liver, so what is the simplest way to make it?

Ingredients:

Pork liver 250g

Ingredients:

25g garlic, 50g ginger, some chopped green onion

Seasoning:

Cooking wine, sugar, vinegar, flour, sesame oil, soy sauce in appropriate amounts

practice:

1. Wash the pig liver and cut it into slices. Put it in a bowl, add soy sauce to color it, then add flour and mix well.

2. Peel the garlic and wash it

3. Heat the oil in a clay pot, add the liver slices, fry until the crust is formed, and scoop out with a slotted spoon

4. Leave some oil in the original pot, add garlic and ginger slices and stir-fry briefly, add liver slices, add cooking wine, soy sauce, sugar and stir-fry evenly, add vinegar and sesame oil, stir well and sprinkle with chopped green onions

Notes

Slice the pork liver as thinly as possible to make it more flavorful.