How to wash pig liver, tips for washing pig liver

Everyone knows that pig liver contains a lot of toxins and needs to be cleaned before eating. Eating it without careful cleaning is not only harmful to the body but also easy to cause disease. How can pig liver be cleaned?

1. How to wash pig liver

It is best to detoxify the pork liver before cooking: first soak it in light salt water for 2 to 3 hours, and then soak it in clean water for a while; you can also cut the pork liver into slices, gently scrub it in a basin, and then rinse it clean before cooking.

2. How to “detoxify”

1. Rinse the whole piece of pork liver with running water to clean the surface. Pour clean water, add a little white vinegar to the water, soak the whole piece of pork liver in the white vinegar water, take it out after about 30 minutes, and rinse it repeatedly with clean water.

2. Cut the liver into 5 mm slices and rinse repeatedly with running water until no more blood seeps out. This will remove the toxins remaining in the liver.

3. If there is not enough time for soaking, you can also directly slice the liver and rinse it repeatedly with running water until no blood seeps out, then soak it in white vinegar water for about ten minutes and drain it.