Teach you how to make delicious and tasty dry fried pork liver

Dry-fried pork liver may be less common in our modern life. Usually we see fried pork liver, pork liver soup, or pork liver noodles. Dry-fried pork skin is common. Dry-fried pork liver is also a very delicious dish. Let's take a look at how to make delicious and tasty dry-fried pork liver.

Deep-fried pork liver recipe

Ingredients: pork liver, flour, 1 egg, salt, pepper powder, cooking wine, sugar

practice:

1. Slice the pork liver.

2. Prepare pork liver, add half a spoonful of salt, a little sugar, pepper powder, and cooking wine, mix well, and marinate for ten minutes.

3. Prepare an appropriate amount of flour, beat an egg, add salt and pepper powder, mix well, pour in clean water and mix into a batter.

4. Heat half a pot of oil to 70% hot, coat the pork liver with batter, put it into the pot, fry until the surface is slightly yellow, and remove it. When the oil temperature continues to rise, add the pork liver again, fry until golden and crispy, and then remove it.

Method 2

Ingredients: 300g pork liver, some minced ginger, some starch

practice:

1. Wash the pig liver and soak it in water for 30 minutes to remove the blood.

2. Take out the soaked pork liver, drain the water, cut into thin slices and set aside

3. Put the chopped pork liver into a container, add all the seasonings and minced ginger, mix well, and marinate for 15 minutes.

4. Finally, add starch and mix well

5. Heat oil in a pan until it is 6-7 degrees hot, add the pork liver slices one by one and fry until golden brown.

6. Drain the oil and start eating. You can sprinkle some pepper and salt powder when eating.