Is agarwood a food that causes allergies? What are some common foods that cause allergies?

As we all know, people with allergies should stay away from allergic foods in their daily diet. So, is agarwood an allergic food? What are the common allergic foods?

Is amaranth a food that causes allergies?

Triggering foods refer to foods that are rich in nutrients or have irritating properties and are particularly likely to induce certain diseases (especially chronic diseases) or aggravate existing diseases.

Taboos on irritants are of great significance in both dietary health and dietary therapy. Under normal circumstances, irritants are also foods. Eating them in moderation will not cause side effects or discomfort to most people. They will only induce illness in some people with certain special physical constitutions and certain diseases related to them.

Agarwood is an irritant and should not be eaten with soft-shelled turtles, otherwise it will cause poisoning. Anger will cause the qi to rise, and the body will be filled with heat, which will aggravate eczema.

Common types of food that cause allergies:

1. Edible fungi mainly include mushrooms, shiitake mushrooms, etc. Overeating of this kind of food can easily cause wind and rise yang, triggering chronic diseases such as liver yang headache, liver wind dizziness, etc. In addition, it can easily induce or aggravate skin ulcers and swelling.

2. Sea food mainly includes aquatic products such as hairtail, yellow croaker, carp, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergies, they can easily induce allergic diseases such as asthma and urticaria. At the same time, they can also easily induce skin diseases such as ulcers and toxicity.

3. Vegetables mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods can easily induce skin ulcers and swelling.

4. The main types of fruits include peaches, apricots, ginkgo, peanuts, mangoes, starberries, cherries, lychees, melons, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, sores, carbuncles, rashes, eczema, worms and malnutrition, while eating too many apricots can cause sores and damage the muscles and bones.