How to cook coriander and black fungus, coriander tastes better this way

When people usually cook food, different vegetables have different tastes when paired with different ingredients, and coriander and fungus are often eaten together. So, how to cook coriander and fungus?

How to make coriander and black fungus

Ingredients preparation

Fungus, coriander, onion, pepper oil, cold soy sauce, vinegar, salt, sugar, sesame oil, cooked sesame seeds.

Method steps

1. Soak the fungus in cold water half a day in advance and wash it clean after soaking.

2. Peel the onions and wash them thoroughly.

3. Blanch the soaked fungus, rinse with cold water, remove the roots and squeeze out the water.

4. Cut the onion into thin slices and wash and chop the coriander.

5. Put onions and fungus into a container.

6. Add coriander, pepper oil, cold soy sauce, vinegar, salt, sugar, and sesame oil in appropriate amounts, mix well, and finally sprinkle with white sesame seeds.

How to cook shredded pork with coriander

Ingredients preparation

Coriander, pork tenderloin, onion, ginger, dried red pepper, oil, light soy sauce, pepper powder, starch, and salt.

Method steps

1. Wash the coriander, remove the roots and leaves, cut the stems into sections, and keep the leaves for later use.

2. Wash the meat, cut into shreds, add light soy sauce, pepper powder, and starch, stir well, and marinate for 20 minutes.

3. Wash the ginger and cut into slices; wash the green onions and cut into slices; wash the chili peppers and cut into shreds.

4. Heat oil in a pan and add green onion and ginger and sauté until fragrant.

5. Then add the shredded pork and stir-fry until the meat changes color, then add the coriander and stir-fry together.

6. Stir-fry for about two or three minutes, add appropriate amount of salt and serve.

How to make coriander peanuts

Ingredients preparation

Coriander, peanuts, oil, salt, sugar, vinegar, and MSG.

Method steps

1. Wash the coriander, remove the roots and stalks, then blanch it in boiling water. After removing it, drain the water and cut it into small pieces.

2. Put a proper amount of oil in the pot, wait until it is about 70% to 80% hot, turn to low heat, put in peanuts, and fry at low temperature until the surface turns darker. When cooked, take out and let cool naturally.

3. Add oil to the coriander, it can be sesame oil or vegetable oil.

4. Then add appropriate amounts of salt, sugar, vinegar, MSG, and fried peanuts, and mix well.