It is said that beer and beef go well together.

Beef is a food that many people like to eat. There are many ways to cook beef, such as steak, salad, or stir-fried beef. Have you heard of beer beef? This is also a delicious dish. Let's take a look at how beer beef is made.

Beer Sauce Beef

Ingredients: Youkang Ranch/Original Cut Beef Shank 1kg

Accessories: various spices, onion, ginger, garlic, pepper, bay leaves, fennel, two spoons of bean paste, a piece of fermented bean curd, a spoon of sugar, a glass of red wine, a glass of white wine, a bottle of beer

practice

1. Fly water twice;

2. Marinate: various spices, two spoons of bean paste, a piece of fermented tofu, a spoon of sugar, a glass of red wine, a glass of white wine, and beer until all the beef is submerged, marinate for two hours;

3. Put it in a pot and stew it. Add more beer, bring the fire to a boil, and then simmer it on a low fire. Two hours is enough;

4. Turn off the heat after two hours, leave the pot uncovered, and wait for it to cool naturally;

5. After cooling thoroughly, take out the fish, wrap it tightly with plastic wrap, and freeze it in the refrigerator. When the bag is frozen hard, take it out and slice it. You can use mashed garlic or onions to adjust it according to your personal taste;

6. Beer, white wine or red wine, haha, whoever drinks it has the final say.