Drinking Schisandra and wolfberry in water, these therapeutic effects are worth seeing

Since the 21st century, the quality of life of the people has been improving, thanks to high technology. With a better life, people pay more attention to health care, and some very good health methods are widely circulated among the people, such as drinking water with Schisandra chinensis and wolfberry. So the question is, what are the effects of Schisandra chinensis and wolfberry soaked in water?

Schisandra

As a traditional Chinese medicine, Schisandra fruit can nourish qi and body fluid, nourish the lungs and kidneys, stop diarrhea, calm the spirit, and treat chronic cough, asthma, dry mouth, spermatorrhea, forgetfulness and insomnia. Pharmacological tests have shown that it can regulate the excitement and inhibition of the central nervous system, promote metabolism, regulate gastric juice and bile secretion, and reduce elevated transaminase in patients with hepatitis recovery. The pericarp and mature seed coat contain lignans, which are the active medicinal ingredients of Schisandra, including a variety of schisandrin.

Wolfberry

Lycium barbarum is sweet and mild in nature, and enters the liver and kidney meridians. It is a commonly used tonic and aphrodisiac. It can nourish the kidneys and produce essence, replenish blood and improve eyesight. Therefore, it can be used for all symptoms of liver and kidney essence and blood deficiency. For example, wolfberry can treat back pain, impotence and spermatorrhea, deafness and tinnitus, forgetfulness, dizziness, blurred vision, and tears in the wind. For example, famous prescriptions such as Qiju Dihuang Pills, Goji Pills, Goji Wine, Goji Powder, and Qiyuan Paste all use wolfberry as the main ingredient.