What should I do if the sperm I ejaculate is in the form of jelly?

Sperm jelly and sperm crystal are the main symptoms of sperm liquefaction, which need to be treated in time, otherwise it is easy to cause male fertility problems. What should I do if sperm appears jelly? How to regulate and improve jelly sperm?

Causes of jelly sperm

When semen is stored for a long time, or the enzymes secreted by the seminal vesicles and prostate glands are unbalanced (for example, due to inflammation), resulting in incomplete liquefaction, semen agglomeration will occur, causing the first ejaculated semen to be light yellow and viscous. Sometimes, these "jelly" will get stuck in the opening of the sperm port, causing the amount of ejaculated to suddenly decrease, and usually disappear with the next ejaculation. This symptom itself is not a disease, and the best way to deal with it is to regularly "clear the warehouse" and avoid storing semen for too long. However, if a man has normal sexual intercourse and his semen is still yellow or even bloody, or if the semen is still jelly-like more than an hour after ejaculation, it indicates that his prostate or seminal vesicles have inflammation or other lesions.

What to do if sperm is jelly-like?

If the sperm jelly state is caused by long-term abstinence, it is necessary to regularly "unload" to allow the semen to be discharged in time. If it is caused by prostate disease, it is necessary to treat the disease.

In addition, in daily life, you can eat more foods rich in zinc, such as oysters and malt, followed by lean meat, fish, milk, walnuts, peanuts, sesame, seaweed, animal liver, etc. As long as you eat more of the above foods, the human body will not be deficient in zinc, and even if it is already deficient in zinc, it will be quickly replenished. This will help your condition.

The main sources of Cholesterol are lean meat, liver, eggs and oysters. The content of Cholesterol in plant fruits is relatively high, such as peanuts and walnuts. Among fruits, apples have the highest content. In addition, there are tofu skin, soybeans, white fungus, cabbage, etc.