How to eat velvet antler? Teach you the most correct way to eat velvet antler

Although deer antler is a relatively expensive Chinese herbal medicine, it is still very easy for people to use it for supplementation. After all, it is sold in many large supermarkets or pharmacies. However, some people know that deer antler is a rare supplement, but they don’t know how to eat it. Today, the editor will teach you the most correct way to eat deer antler.

Drug Usage

Grind into powder and take with warm water or warm yellow wine, 1-2g, once or twice a day. Or make into pills or powders.

How to eat

Deer Antler Duck Soup

Ingredients: 1 water duck, 3 slices of ginger, 4 slices of deer antler.

Preparation: Wash the duck, put it in a soup pot with ginger and deer antler, add appropriate amount of water, boil for 3 hours, and then it is ready to drink.

Efficacy: It can warm the middle and improve eyesight, and is suitable for the elderly who are physically weak and have weak qi and blood.

Chicken with Deer Antler, Chinese Yam and Bamboo Shreds

Ingredients: 4 grams of deer antler, 40 grams of Chinese yam, 120 grams of bamboo chicken.

Method: Wash the velvet antler and Chinese yam, peel the bamboo chicken and cut it into small pieces. Boil the chicken pieces in boiling water for 5 minutes, then take them out and rinse them in cold water. Put the ingredients in a stew pot, add appropriate amount of boiling water, and simmer for 2-3 hours before serving.

Efficacy: It can warm and strengthen the kidney yang, contract and stop leucorrhea.

Deer antler wine

Wash and slice the fresh velvet antlers, soak them in 500ml of liquor with a concentration of more than 50 degrees. Soak for about two weeks. Take 10-25ml a day to warm the kidneys, strengthen the yang, and strengthen the waist and knees.