Men who take Chinese medicine will definitely die if they touch this

As we all know, after prescribing a Chinese medicine prescription, the doctor will explain some taboos about taking Chinese medicine, such as avoiding eating raw and cold food, spicy food, etc. If you want Chinese medicine to exert its best therapeutic effect, you must observe your daily dietary taboos. The following editor will introduce in detail the dietary taboos for men taking Chinese medicine. If you don’t know, you can come in and take a look.

Chinese medicine dietary taboos

1. Avoid spicy food

According to traditional Chinese medicine, spicy foods are warm in nature and can easily consume qi and cause fire, hurt yin and cause bleeding. If you are taking Chinese medicine for clearing away heat and removing fire, nourishing yin and cooling blood, or nourishing yin and removing heat, or during treatment of febrile diseases such as ulcers and toxins, you should avoid eating spicy foods. For example, spicy foods such as scallions, ginger, garlic, pepper, chili, mutton, dog meat, etc., if consumed, will offset the effect of the medicine and even promote inflammation.

2. Avoid raw and cold food

Raw and cold foods are mostly cold in nature, which can cause blood stasis and pain if the blood is blocked. Raw and cold foods can easily irritate the gastrointestinal tract and affect the absorption of drugs by the gastrointestinal tract. Therefore, when taking Chinese medicine for the treatment of "cold syndrome", such as warming yang and unblocking meridians, dispelling cold and dampness, or spleen and stomach strengthening medicine, raw and cold foods should not be consumed.

3. Avoid fishy and smelly foods

Generally, Chinese medicines have aromatic smells, especially aromatic dehumidifying and aromatic qi-regulating medicines. These medicines contain a large amount of volatile oils, which are used to exert their therapeutic effects. Aromatic substances and fishy smells are incompatible. If you do not avoid fishy smells when taking Chinese medicine, it will often affect the efficacy of the medicine.

Such as the smell of fish, shrimp, seafood, and the smell of cattle and sheep. For patients with allergic dermatitis such as allergic asthma, allergic rhinitis, eczema, urticaria, etc., they must avoid eating fishy and smelly things while taking Chinese medicine. They should also eat less fishy, ​​spicy and irritating foods such as chicken, lamb, pork head, crab, goose meat, etc. Because these foods contain heteroproteins, some patients are particularly sensitive and easily develop allergies, which aggravates the condition.

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4. Avoid drinking strong tea

Since tea contains tannic acid, and concentrated tea contains more, taking it with Chinese medicine will affect the body's absorption of the effective ingredients in the Chinese medicine, and the efficacy will be greatly reduced. Especially when taking "ejiao" and "tremella", it is forbidden to take them with tea. Taking them at the same time will cause the tannic acid and alkali in the tea to precipitate, affecting the body's absorption.

5. Avoid radish

It is not advisable to eat radish raw when taking Chinese medicine (except for taking qi-regulating and phlegm-resolving medicines), because radish has the effects of digesting food and breaking up qi. Especially when taking tonic Chinese medicines such as ginseng and astragalus, eating radish will make ginseng lose its tonic effect, reduce the efficacy of the medicine and fail to achieve the therapeutic purpose.

6. Avoid greasy food

Greasy foods are sticky, which can cause dampness and phlegm, and can cause indigestion and gas. They are difficult to digest and absorb. Moreover, when greasy foods are mixed with medicines, they can hinder the gastrointestinal absorption of the active ingredients of the medicines, thus reducing the efficacy. If you eat greasy foods while taking Chinese medicines, it will inevitably affect the absorption of the medicines. Therefore, patients with heavy phlegm and dampness, weak spleen and stomach, indigestion, high blood pressure, coronary heart disease, hyperlipidemia, and obesity should avoid eating animal fats and other greasy foods.