Can male rheumatoid arthritis patients eat durian?

For rheumatoid arthritis patients, there are many issues to pay attention to in daily life, especially in the cold winter, rheumatoid arthritis patients are prone to relapse, so once the weather turns cold, rheumatoid arthritis patients must pay attention to keeping warm. So can rheumatoid arthritis patients eat durian? According to the answer given by some experts, they can eat it. Next, let's take a look at the specific reasons, so that we can also give some advice.

Can gout patients eat durian?

Durian itself is a warm food (Tip: Food can be simply divided into five properties: cold, cool, warm, hot, and neutral). Warm food: Pharmacologically speaking, it has the effects of warming the middle, assisting yang, and dispelling cold, and is often used for cold symptoms.) Some gout patients have yang deficiency, qi and blood deficiency, or phlegm and dampness constitution.

People with yang deficiency, qi and blood deficiency, or phlegm and dampness constitution are afraid of cold, have indigestion, or are fat and weak, and are forbidden to eat cold foods. Therefore, the warmth of durian can neutralize the "cold" symptoms in gout patients. Therefore, people with gout can eat warm foods such as durian.

What are the dietary restrictions for gout patients?

Gout is caused by excessive purine in the body. You should have a light diet and eat less high-purine foods such as beer, seafood, animal liver, etc. Ginger and vinegar are not allowed. It is recommended to eat some glucan to increase immunity, which should be good for the body.

Drinking can easily cause gout, because when alcohol is metabolized in the liver tissue, it absorbs a large amount of water, which increases the blood concentration and accelerates the entry of uric acid, which was already close to saturation, into the soft tissue to form crystals, causing the body's immune system to overreact (sensitize) and cause inflammation. Gout was called "the disease of kings" in ancient times, so it happened to the rich and powerful. For example, Kublai Khan, the founder of the Yuan Dynasty, suffered from gout in his later years due to excessive drinking.

Patients with rheumatoid arthritis should avoid foods that are detrimental to their condition and foods that are highly irritating, such as peppers, etc., especially those in the acute stage of rheumatoid arthritis and those with Yin deficiency and excessive fire. Sugar and fat should also be avoided, because glucocorticoids are often used to treat rheumatoid arthritis, which leads to sugar metabolism disorders and increased blood sugar, while fat foods can increase cholesterol, causing vascular hardening of the heart and brain, and also have certain damage to the spleen and stomach functions.

Patients with rheumatoid arthritis should also consume less salt than normal people, because excessive salt intake will cause sodium retention. In addition, tea, coffee, citrus, and dairy products may also aggravate the symptoms of patients with rheumatoid arthritis. Pay attention to choosing high-protein, high-vitamin and easily digestible foods, and pay attention to the color, aroma and taste of the dishes, try to increase the patient's appetite, and increase the amount or frequency of meals to provide sufficient heat energy so that the nutrition and energy in the patient's diet can meet the body's needs.

Can rheumatoid arthritis patients eat durian? Of course they can, but they must pay attention to the problem of moderation. They must not eat too much or too little, as this will not have any positive effect. For rheumatoid arthritis patients, there are far more issues to pay attention to. In daily life, they must pay attention to dietary issues and not eat foods that are bad for their health.