Many people are afraid when they hear about genital warts. It is a common STD with a high incidence rate. Once discovered, it is best to find out the specific cause and treat it in time. Long-term delay will bring great pain to the patient. Friends with genital warts should pay special attention to their diet. The following editor will introduce some dietary taboos for patients with genital warts. Condyloma acuminatum is a troublesome STD. In addition to its high incidence and high recurrence rate, it also has many recurring problems. Therefore, I believe that for patients with condyloma acuminatum, they pay great attention to their diet in daily life, for fear that they may eat something wrong and cause the disease to worsen. Therefore, it is necessary to avoid certain foods when infected with condyloma acuminatum. What dietary restrictions should patients with condyloma acuminatum follow? 1. Appropriate food Suitable food 1: Foods high in protein. Suitable food 2: Foods with antiviral activity. Eat more yogurt, garlic, peaches, broccoli, carrots, spinach, and mushrooms, because they have both antiviral effects and can stimulate immune function. Yogurt can enhance the activity of natural killer cells and promote the body's ability to kill viruses. This helps patients with condyloma acuminatum and reduces the possibility of recurrence after treatment. Suitable food three: Royal jelly. Consistently take honey or royal jelly to enhance your own resistance and immunity. The recurrence of condyloma acuminatum often occurs when the resistance is low. Suitable food 4: Foods that can enhance immune function. Foods such as mushrooms, fresh radishes, ginseng, royal jelly, corn, tomatoes, sweet potatoes, apricots, kiwis, etc. are rich in vitamins and are helpful in preventing the recurrence of condyloma acuminatum after treatment. 2. Avoid foods Food to avoid: seafood. Many people like to eat seafood, such as fish, shrimp, and crab. These foods are generally cold and can cause allergies. They not only have no effect on clearing the virus, but also cause the virus to continue to proliferate, causing greater damage to the skin and inhibiting treatment. Taboo food 2: Spicy and irritating food. Spicy and irritating food is absolutely taboo for patients with condyloma acuminatum. Foods such as peppers, garlic, green onions, ginger, etc. need to be avoided because these foods will stimulate the bacteria after entering the human body and may cause the disease to worsen. Therefore, for friends suffering from condyloma acuminatum, it is best to maintain a good attitude and actively cooperate with the doctor for drug treatment. At the same time, you should be especially careful in your intake and diet. You should try your best to avoid the foods mentioned above and develop good hygiene habits. |
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