Men who eat two kinds of food will have a rapid increase in liver cancer

Although liver cancer is mostly caused by hepatitis, it is also closely related to one's eating habits. If the diet often contains carcinogens, it is more likely to cause liver cancer. Studies have found that two types of food are more likely to cause liver cancer.

1. Do not eat moldy food

Aflatoxin in fungi is a carcinogen that can induce liver cancer in humans, monkeys, rats, and poultry. The shortest time it takes to cause cancer is 24 weeks. To prevent fungi from contaminating food, you should pay attention to the following:

1. Peanuts, corn, sweet potatoes, rice, millet, etc. stored at home must be dried thoroughly and stored in a dry and ventilated environment.

2. Moldy peanuts, dried potatoes, dried radishes, etc. should be discarded and cannot be eaten by humans, livestock, or poultry.

3. Peanut oil and cottonseed oil should not be stored for a long time. When a large amount of grain, oil or dairy products is suspected to be contaminated with fungi, the quarantine station should be asked to inspect it and it can only be distributed, sold or consumed after approval.

2. Animal and vegetable oils that have a rancid smell should not be consumed

Rancid oils contain a chemical component that can mutate the structure of proteins, causing the cells with mutated proteins to lose their normal functions and transform into early cancer cells. In addition, the replication of acids in some chemical components accelerates the aging process. Therefore, animal and vegetable oils should not be stored for too long, and oils that have deteriorated and have a rancid smell should not be consumed. Foods fried in rancid oils not only taste bad, but more importantly, they can cause cancer and shorten life.