The pros and cons of men drinking vinegar

If male friends drink vinegar regularly, it will be beneficial to the kidneys and will also have a good effect in lowering blood lipids and blood pressure. However, it must be noted that any food cannot be taken in excess. If it is consumed in excess, it will have the opposite effect. It will cause a great burden on the gastrointestinal tract and eventually lead to excessive secretion of gastric acid in the gastrointestinal tract.

①During festivals, peanuts or soybeans cooked in vinegar are a delicacy for patients with hyperlipidemia, obesity, hypertension and coronary heart disease, because it has the medical effects of lowering blood lipids and blood pressure.

② When eating, if fish bones or meat bones are stuck in the throat, you can boil the Chinese medicine Clematis chinensis in vinegar and use this decoction to wash the throat.

③ If you feel chest fullness and abdominal distension after a banquet, you can drink 50 to 100 ml of vinegar diluted with water to increase stomach vinegar, promote digestion, and eliminate bloating and food accumulation.

④Warm vinegar soup: 30-60ml of vinegar, add a small amount of boiling water, drink it warm all at once to treat bile duct ascariasis.

⑤ Vinegar and sugar water: 2 tablespoons of vinegar, 1 tablespoon of sugar, dissolve in water and drink slowly, used to treat roundworms.

⑥ Vinegar, Astragalus, Cinnamon and White Peony Soup: 100ml vinegar, 30g Astragalus, 6g Cinnamon Twig, 20g White Peony, decoct in water, one dose per day for one week, to treat yellow sweat disease, swelling, fever, sweating, thirst and other symptoms.

There are many kinds of vinegar, including rice vinegar, malt vinegar, bran vinegar, and fermented rice vinegar. Rice vinegar is mostly used for medicinal purposes. It tastes sour and bitter, is warm in nature, and is non-toxic. It can disperse blood stasis and detoxify, relieve qi, help digestion, calm ascaris, and kill fish, meat, and vegetable worms. In traditional Chinese medicine, it is also an important medicine for concentrating qi and blood. It is good for treating qi and blood stagnation in the heart and abdomen, and postpartum blood loss in women.

Bitter Wine

Doctors of all dynasties have written a lot about vinegar. For example, Zhang Zhongjing's Treatise on Cold Damage says: "For Shaoyin disease, injury in the throat, sores, inability to speak, and inability to make a sound, bitter wine soup is the main treatment." "Wai Tai Mi Yao" says: "If the epidemic disease lasts for four or five days, the chest will be full, painful, and hot. The epidemic poisonous disease cannot be cured without bitter ginseng vinegar."

Relieve itching and swelling

Doctor Zhao Bingnan once soaked ten cane flies in one pound of rice vinegar, and applied the juice to treat neurodermatitis and skin itching. Taking hot rice vinegar can calm roundworms and remove roundworms. There is a saying that "roundworms will be submerged when they are exposed to acid." Take one ounce of Sanguisorba officinalis, boil it with vinegar or grind it into powder with vinegar, both of which are good prescriptions for treating metrorrhagia in women. Vinegar is good for treating old phlegm. "Compendium of Materia Medica" records: "To treat choking and obstruction of the stomach, take a handful of Clematis chinensis, half a bowl of vinegar and honey, boil it for five minutes and take it, and the old phlegm will be vomited out and the disease will heal."

Activate blood circulation and disperse stagnation

Clinically, some Chinese medicines can be processed with vinegar to increase their effects of soothing the liver, activating blood circulation and dispersing stagnation. For example, raw corydalis, raw iron, dahliae, magnetite, natural copper, corrugated seeds, radix scutellariae, trifoliate green, zedoaria, red ochre, daizheshi, yohimbine, croton, purple quartz, etc., can be soaked, fried, boiled, roasted, or calcined with vinegar before use to eliminate or reduce the toxicity of the medicine and change its properties.