Can I eat garlic if I have prostatitis?

Prostatitis is a common male disease. This male disease usually causes penis pain and infection during urination. Therefore, men should avoid sexual intercourse when they suffer from prostatitis, because sexual intercourse will aggravate the patient's condition and may also cause gynecological diseases in women. So, can garlic be eaten by people with prostatitis?

Garlic is one of the common condiments in food, which can increase the flavor of dishes. But can patients with prostatitis eat garlic?

1The efficacy and function of garlic

Garlic has the effects of detoxification, swelling, insecticide and diarrhea. It is often used for ulcers, scabies, pulmonary tuberculosis, cough, diarrhea and dysentery.

2Can I eat garlic if I have prostatitis?

cannot

Patients with prostatitis cannot eat spicy foods, because spicy foods can cause vasodilation and organ congestion, which will aggravate the symptoms of prostatitis for patients. Therefore, patients with prostatitis cannot eat spicy foods such as garlic, onions, chili peppers, pepper, and Sichuan pepper.

3 People who should not eat garlic

1. Garlic has a certain stimulating effect on the gastrointestinal tract, which can inhibit the secretion of gastrointestinal digestive juices and aggravate the symptoms of hepatitis patients. In addition, the volatile components of garlic can reduce the red blood cells and hemoglobin in the blood, which is not conducive to the treatment of hepatitis.

2. People who are taking medication: Garlic will not only make the medication ineffective, but may also produce a chain reaction with the medication and aggravate the condition. Therefore, patients who are taking medication should not eat garlic.

3. People with diarrhea: If you suffer from non-bacterial enteritis or diarrhea, you should not eat raw garlic, because allicin will irritate the gastrointestinal tract, causing congestion and edema of the mucosa, and aggravating diarrhea.

4. Patients with eye diseases: People with glaucoma, cataracts, conjunctivitis, stye, dry eyes and other eye diseases should eat less.

4 How to eat garlic to benefit your body

1. Do not eat garlic within 15 minutes after crushing it: Do not eat garlic within 15 minutes after crushing it. Allicin will be produced through oxidation, which has certain effects on preventing cardiovascular diseases and fighting cancer.

2. Add garlic after cooking: Many people like to add garlic too early when cooking. In fact, the allicin in it will decompose when exposed to heat and will not have a good health care effect. Therefore, it is best to add it after cooking, so that it will have a certain health care effect.

3. Do not consume excessive amounts: Although garlic has certain health benefits, it should not be consumed in excess. 3 to 5 cloves a day is sufficient.

4. Do not eat rotten garlic: If the garlic has become moldy or even rotten, do not continue to use it. Not only will it have no health benefits, but it will be harmful to your health.