Three kinds of aphrodisiac wine for treating impotence

For the problem of impotence, it is best to treat it through Chinese medicine. Not only is it safe and has few side effects, but more importantly, it is more suitable for your own constitution. For the treatment of impotence, Chinese medicine strongly recommends the use of Achyranthes bidentata, which can be made into aphrodisiac wine. Drinking one cup a day can help improve the problem of impotence.

1. Chinese Achyranthes bidentata cinnamon wine

[Recipe] 30g each of Chinese Achyranthes bidentata, Gentiana macrophylla, Ligusticum chuanxiong, Saposhnikovia divaricata, cinnamon bark, Angelica dahurica, Salvia miltiorrhiza, and Poria cocos, 25g each of Eucommia ulmoides, processed Aconitum carmichaelii, Dendrobium candidum, dried ginger, Ophiopogon japonicus, and Lycium bark, 40g of Acanthopanax cortex, 15g of Coix lachryma-jobi, 10g of Cannabis seed, and 1.5kg of sake.

[Preparation method] Grind the above medicines into fine powder, soak them in wine in a porcelain bottle. Open the bottle after 3 days in spring and summer, and 7 days in autumn and winter, remove the residue and set aside.

[Indications] Soreness of waist and knees, impotence and diarrhea, loose stools, weak and swollen legs and feet, joint pain, cold limbs, and cold pain in the abdomen.

[Usage] Take 15 ml each time, warm on an empty stomach, 3 times a day.

2. Huai Niu Xi Ginseng Wine

[Recipe] 20g each of Chinese Achyranthes bidentata, Cornus officinalis, Ligusticum chuanxiong, processed aconite, Morinda officinalis, Schisandra chinensis, Astragalus membranaceus, and ginseng, 25g each of Acanthopanax acanthopanax, Cistanche deserticola, ginger, and Saposhnikovia divaricata, 15g of cinnamon, 10g of Piper mesenteriae (original recipe: Artemisia selengensis), 15g each of Rehmannia glutinosa and Sichuan pepper, 20g of magnetite (calcined and quenched in vinegar), and 1.5kg of ash-free wine.

[Preparation method] Grind the above medicines into fine powder, soak them in wine in a bottle. Open the bottle after 3 days in spring and summer, and 7 days in autumn and winter, remove the residue and set aside.

[Indications] Pain in waist and feet, coldness in the lower abdomen, impotence and diarrhea, loose stools and abdominal pain, and qi deficiency and weakness.

[Usage] Take 15-20 ml daily, at any time, drink warm frequently, and always let the smell of alcohol continue.

3. Huaixiou Maidong Wine

[Recipe] 30g each of Chinese Achyranthes bidentata, Gentiana macrophylla, Ligusticum chuanxiong, Saposhnikovia divaricata, cinnamon bark, Angelica dahurica, Salvia miltiorrhiza, and Poria cocos, 25g each of Eucommia ulmoides, processed Aconitum carmichaelii, Dendrobium candidum, dried ginger, Ophiopogon japonicus, and Lycium bark, 40g of Acanthopanax cortex, 15g of Coix lachryma-jobi, 10g of Cannabis seed, and 1.5kg of sake.

[Preparation method] Grind the above medicines into fine powder, soak them in wine in a porcelain bottle. Open the bottle after 3 days in spring and summer, and 7 days in autumn and winter, remove the residue and set aside.

[Indications] Soreness of waist and knees, impotence and diarrhea, loose stools, weak and swollen legs and feet, joint pain, cold limbs, and cold pain in the abdomen.

[Usage] Take 15 ml each time, warm on an empty stomach, 3 times a day.