How to make banana corn cakes, homemade banana cakes at home

Bananas are rich in nutrients, and eating bananas regularly can help with bowel movements, lubricate the intestines, and promote digestion. However, the common methods of eating raw bananas and eating banana milk are already a bit greasy, so why not try banana corn cakes? It is simple to make and delicious, which is really a blessing for foodies.

1: Prepare the ingredients: banana, a little flour, an egg, a little sugar, a little salt, a teaspoon of oil (optional).

2: Mash the bananas and mix with all the ingredients. Mix into a batter. Put a little oil in a pan, pour the banana batter into the pan, and fry over low heat. When one side is fried, turn it over and continue frying.

3: I think banana pancakes taste better when they are thinner. The flour should not be too thick. It is best to use a non-stick pan to make it. Add flour, eggs, water and bananas. I am used to using a spoon to mix the bananas and flour together. If you have a blender at home, you can also use it. Put it in the pan and fry it over low heat until both sides are golden brown. Sometimes I add milk to the flour and put more eggs. It depends on personal taste. I think the key is the thickness of the flour, just like the waffles made by every foreign household. The proportion is the secret of every housewife.

1: Ingredients: bananas, corn starch, flour, apples, hawthorn cake, cucumber.

2: Method: First take two bananas (the number can be determined according to the number of people, two bananas can be enough for 3 or 4 people) and mash them into a paste, then add cornstarch (do not add water), and then add a little flour (adding flour is just to make the taste better, so add a little) until it can be kneaded into dough, roll the kneaded dough into strips, pinch them into small dough balls, and then make the small dough into thin pancakes (because the pancakes need to be thin, the small dough balls cannot be pinched too big), put the frying pan on the fire without adding oil, and put the pancakes directly in the pan. Because there is no oil, you need to turn the pancakes frequently. Wait until the color of the pancakes turns golden yellow and take them out, then cut the apples, hawthorn cakes, and cucumbers into shreds and roll them in the banana pancakes, then cut the banana pancakes in half diagonally, and you can serve them.

3: This snack is characterized by its banana aroma, apple, hawthorn cake, and cucumber. It is sweet and sour, and very light, making it more suitable for summer and festivals.

Bananas not only help our digestive system digest food, but also ensure good health for our body.