How to make banana ice cream to keep you cool in summer

In the hot summer, when you are almost dizzy from the heat, it is so comfortable to have an ice cream. However, the ice cream bought on the market always contains a lot of unknown substances, which makes people feel uneasy. So why not try making banana ice cream at home?

1: Ingredients: 500g bananas (ripe and mold-free), half a lemon, 300g sugar, 300g butter.

2: Preparation method: 1. Rinse the lemons and squeeze out the lemon juice. 2. Put the pre-weighed white sugar into about 500 grams of water, heat it to fully dissolve, and then filter it.

3. Wash and peel the prepared bananas, mash them into paste, add filtered sugar water, stir thoroughly, then add fresh lemon juice and stir evenly. 4. After the semi-finished product is cooled, add the weighed cream, put it into a container, put it in the refrigerator for freezing, take it out and stir it every 30 minutes, and the finished product is banana ice cream.

1: Ingredients: banana, ice cream, chocolate sauce, caramel syrup, cream, egg roll biscuits.

2: Preparation method: 1. Cut one banana in half and cut the other into several sections horizontally. Pour a little chocolate sauce on top. 2. Place these on a plate and place the ice cream on top.

3: 3. Pour chocolate sauce or caramel syrup on the ice cream and squeeze the cream on it. Banana ice cream tastes sweet and melts in your mouth. It tastes better in summer.

However, you cannot consume too much at one time, as this may cause gastrointestinal problems such as diarrhea.