How to cook baby squid, detailed instructions on how to cook baby squid

The thick texture and delicious taste of squid make many people love it. However, when it comes to squid, many people only know how to grill it and don't know how to cook it in daily life. Here is a home-cooked way to cook squid, which is guaranteed to make you unable to stop eating.

1: Ingredients: 8 squids; 1 teaspoon of broth; a little mustard sauce.

2: Boil water in a pot, put the squid into the water and cook for half a minute, then remove and set aside;

3: Heat oil in a pan, fry the squid for 1 minute, remove and drain the oil;

4: Leave a little oil in the pan, add the squid, soy sauce, grilled sauce and mustard sauce and stir-fry for 1 minute;

5: Add oil to the pan, sauté scallions, ginger and garlic, add green peppers and stir-fry together, add sausages and stir-fry together, add sugar, oyster sauce, cooking wine, and soy sauce, pour in Korean chili sauce, stir-fry over high heat and add squid.

6: Add cornstarch and water to thicken, pour into the pot, then add a little sesame oil and stir-fry for half a minute.

7: Add a little water to the pot, reduce the sauce, sprinkle with salt and chicken stock (the chili sauce itself is salty, so you don’t need to add salt), and remove from the pot.

Friends who love to eat will definitely not refuse it, so hurry up and let the freshness of the squid hit you, followed by a slight aftertaste of the mustard sauce. The faint mustard aroma, not pungent, just makes you attracted at once. You can't help but quickly grab another one to eat. If it tastes good, eat more. I hope everyone can learn this.