How to make almond tofu, delicious dessert DIY

Almond is a nutritious nut that not only contains rich minerals, but also can reduce the cholesterol content in the human body, significantly reducing the risk of heart disease and many chronic diseases. Almond tofu is a delicious dessert, named after its tofu-like shape. In life, we can make it through almond milk.

1: Ingredients: 1 can of almond milk, 1 bag of milk, a little agar (usually about 10 grams), a small cup of diced fruit, appropriate amount of sugar and honey.

2: Method: 1. Soak the agar in cold water for 5 minutes, then heat it to dissolve;

3: 2. Prepare a cup of honey water or sweet osmanthus syrup and put it in the refrigerator;

4: 3. You can also prepare a portion of mango sauce and pour it over the almond tofu to eat together;

5: Mix milk, almond milk and sugar, heat and boil, add to melted hot butter, mix well while hot, then pour into a container. After it is completely cooled and frozen, put it in the refrigerator;

6: When eating, use a knife to cut the curd in the container into any shape you like, and then pour in iced sweet water. You can choose honey water, osmanthus syrup, or white sugar water. You can also cut various fruits into cubes and sprinkle them on top according to your personal preference.

A traditional dessert, named after its tofu-like appearance. Almond tofu is refreshing and cool, with a delicate and smooth texture, sweet and mellow. Both children and mothers love it!