Spicy squid and shrimp hot pot, two different ways to enjoy the delicious moment

In many night market stalls in many cities, there is a delicious food that is loved by people, that is spicy squid and shrimp hot pot. Put some favorite side dishes on the bottom of the pot, heat it up and it is ready to eat. It is very delicious. If you make spicy squid and shrimp hot pot at home, what are the methods?

Method 1

Material:

1/2 pound of shrimp, 2 stalks of celery, 1/2 pound of squid, 1 potato, scallions, ginger, garlic, scallions, dried chilies, and Sichuan peppercorns

Seasoning:

Doubanjiang, cooking wine, soy sauce, sugar, salt, chicken powder, MSG

Production steps:

1. First, clean the shrimps with water, remove the tendons and heads, wash and chop the celery and set aside.

2. Peel the potatoes, wash them and cut them into strips. You can cut some extra to make French fries for added flavor. Chop the green onions, ginger, garlic and chilies and set aside.

3. Pour oil into the pan, pour in the drained potato strips, fry until 70% done and then take them out. Fry until the French fries are golden brown and dry.

4. Pour out some oil, add the shrimps, and fry until the surface turns white. Use a slotted spoon to scoop out and set aside.

5. Pour oil into the pot, add the bean paste and stir-fry until fragrant, pour the peppercorns and chili peppers into the pot, then add the scallions, ginger and garlic and stir-fry until fragrant.

6. Add celery and stir-fry. After a while, pour in the squid. Stir-fry until the squid curls up and then pour in.

Method 2

Ingredients: shrimp, celery, squid, potatoes, scallions, ginger, garlic, green onions, dried chili peppers, Sichuan peppercorns, star anise

Seasoning: bean paste, cooking wine, soy sauce, sugar, salt, chicken powder, MSG, sesame oil

Production steps:

1. Soak the shrimps in water for a few hours, soak the squids in water, then clean them, and wash and chop the celery.

2. Peel and wash the potatoes, then cut them into small strips like French fries. Chop the green onions, ginger, garlic and chilies and set aside.

3. Pour oil into the pot, then pour in the drained potato strips. Fry until they are 60% cooked and then you can take them out. Fry until the French fries are golden brown and dry.

4. Heat the oil in a pan until it is 50% hot, then pour in the shrimps. Stir-fry for 2 minutes and remove with a slotted spoon for later use.

5. Pour oil into the pot, add the bean paste and stir-fry until fragrant, pour the peppercorns and chili peppers into the pot, then add the scallions, ginger and garlic and stir-fry until fragrant.

6. Add celery and stir-fry for one minute. After a while, pour in the squid. After the squid curls, pour in the potatoes and shrimps. Spray in cooking wine and sugar. Stir-fry and add salt, MSG and chicken essence. It is ready to be served. You can add some green onions or coriander.