What to do if you are allergic to seafood? How to treat seafood allergy

Seafood is delicious and nutritious, and is a type of food that many people like to eat. However, some people experience redness, swelling, itching, and other symptoms after eating seafood, which is seafood allergy. People who are allergic to seafood should avoid eating seafood. If you accidentally eat seafood and develop a seafood allergy, how should you treat it?

1: After seafood allergy, some people will use alcohol to wipe their bodies, hoping to relieve the allergy and disinfect. Experts point out that this practice is very unreasonable. Whether before eating seafood or after allergy, you should refuse any beverage containing alcohol.

2: Seafood is a high-protein, low-fat food, while beer contains a lot of vitamin B1. If the two are eaten together, some ingredients in the seafood will mix with the vitamin B1 in the beer, producing a chemical reaction that will lead to an increase in the uric acid level in the human blood and destroy the original body balance.

3: When you are allergic to seafood, the mild case is just a burning sensation in the body, while the severe case will have red bumps all over the body, which is also unbearable. At this time, what is needed is not alcohol, but some anti-allergic drugs, and it is best to be sent to the hospital for treatment as soon as possible.

1: Before we understand what to do if you have an allergy to seafood, we might as well understand how to prevent allergies. When eating seafood, you might as well scald the seafood with hot water and pour out the soup used to cook the seafood. When eating seafood, you can drink a moderate amount of vinegar and chew slowly, so that you can easily enjoy seafood delicacies and reduce the occurrence of allergies.

1: When suffering from seafood allergy, some people will be smart and choose to eat some fruits, hoping that the vitamins contained in the fruits can alleviate the symptoms of allergy.

2: This is also a very unscientific practice. Some substances in fruits will also react chemically with seafood, thereby aggravating the symptoms of allergies. For example, grapes, pomegranates, hawthorns, persimmons, etc., these fruits should be prohibited after eating seafood.

What to do about allergies? We all have a good understanding of them. After these problems occur, they should be solved according to the above methods. However, it should be noted that when improving seafood allergies, the diet should also be arranged reasonably. It is best to eat light food, which can promote the healthy development of the human body.