How to preserve cilantro: This is how to keep cilantro fresher

Coriander is a common vegetable on the table for flavor enhancement. Coriander is also a controversial food. People who like it love it very much, while people who hate it will throw it away. In fact, coriander contains rich vitamin C, and regular consumption is good for the body. However, coriander loses moisture too easily, so some tips are needed to preserve it.

1: Remove the bad and yellow leaves of the coriander, pinch off the roots, wash, cut, drain most of the water, put it in a plastic bag, and put it directly into the refrigerator to freeze. When needed, take it out of the refrigerator and rub it vigorously in your hands once or twice, so that the sticky parts of the coriander will be scattered, and you can directly grab a part to use. Note that because the coriander has been frozen, it is not suitable for mixing cold dishes, but it has a good effect in steaming dishes and stewing soup.

1: Buy cilantro with roots, preferably thick ones. Use a cup with half a cup of water, soak the cilantro roots in the water, and place it in a cool place. Not only will the roots not rot, but they may also grow new leaves.

1: Wash the whole coriander and keep them one by one, which will be more convenient and neat when drying them later. Add a little salt, which can fix the color and keep the color of the coriander green after blanching.

2: Put the coriander in the pot and blanch it in water for 10 seconds. This will keep the coriander fresh and crisp, and make it more beautiful in color. It will also remove harmful substances on the surface of the coriander, making it safer to eat. Put it in cold water and rinse it for a while. The color of the coriander will be more emerald green.

3: After the cilantro has been cooled, hang it on a clothes hanger or wire and place it in a cool and ventilated place to dry. This will preserve the emerald green color of the cilantro and the original delicious taste of the cilantro to the maximum extent. Do not expose it to direct sunlight. After 1-2 days, the cilantro will be completely dry and crispy. Take it down, cut it into small pieces, and put it in a sealed box or fresh-keeping bag. It can be stored for a long time. When you want to eat it, take it out and soak it in warm water at any time. The cilantro will be as delicious as before.

1: Put the cilantro into a plastic bag, put a small piece of radish or cabbage leaves, and wrap it with newspaper, then tie the plastic bag tightly and put it in the refrigerator. This way, the cilantro can be kept fresh for a long time. If the radish or cabbage leaves dry up, you can replace them with fresh ones and put them in the plastic bag. Of course, the preservation time cannot be too long.

1: Cut off the roots of the coriander, pick out the rotten and yellow leaves, spread them out to dry for a day or two, then braid them into a long braid as thick as a sausage, and hang them in a cool and ventilated place to dry. Or choose coriander with roots, pick off the yellow leaves, wash them, and hang the corianders one by one on a thin nylon rope (preferably not hemp rope) and place them in a ventilated place to dry, then remove the coriander and store them in a container. When eating, soak the coriander in warm water for a while, and the coriander will remain green and not yellow, and it will taste the same as before.

It is convenient to eat coriander whenever you want. However, there are some tips on how to preserve coriander. Today I will teach you some ways to preserve coriander. Just soak it in warm water when you want to eat it. It will be as delicious as before, with no loss in color, aroma and taste. You can eat it whenever you want.