How to store oysters: How to store oysters to keep them fresh

Oysters, also known as oysters, are a kind of seafood with high nutritional value. Oysters contain many nutrients that are beneficial to the human body, including zinc, taurine, calcium, vitamins, amino acids, etc. For men, the greatest value of oysters is that they can nourish the kidneys and strengthen yang. How should we preserve the oysters we bought from the market?

1: Wrap it with plastic wrap, add some salt and put it in the refrigerator. But it is better to eat it as soon as possible, because it will lose its freshness and affect the taste.

2: Oysters are usually kept at a constant temperature of 4 to 5 degrees Celsius. Higher temperatures will breed bacteria and cause the oyster meat to rot, while lower temperatures will cause the oysters to freeze or die. They can be kept in the freezer for up to 6 days, and they cannot be turned over or mixed with other foods. They must be refrigerated, not frozen! Just put crushed ice cubes on the oysters.

3: You can try washing the fresh oysters you bought with clean water, putting them in a basin of water, and adding a few drops of sesame oil. This way they can be preserved for one or two days.

1: If you choose to cook the oysters, boil the shells completely and cook for 3-5 minutes after the shells open.

2: If you want to steam the oysters, add the oysters after the water is fully boiled. Steam for another 4-9 minutes after the shells are fully opened.

3: Also, please note that when steaming oysters, try to use a small pot and avoid using a large pot to cook too much at one time. Otherwise, the oysters may be heated unevenly and some of them may not be cooked through.

4: Do not eat oysters that fail to open during the steaming process.

This preservation method is very effective and everyone can try it. Eating more seafood can also help us improve our low blood pressure symptoms.