How to eat oysters to improve sexual performance? Eating oysters in this way will improve sexual performance

Oysters are known as the "milk of the ocean" and have high nutritional value, especially the aphrodisiac effect, which is good news for many male friends. In ancient Greek mythology, oysters represent the food of love. In the love between men and women, oysters have a promoting effect. How to eat oysters to achieve the best aphrodisiac effect?

1: Take 20 oysters, half a scallion, some black beans and white rice, a little salt and sesame oil. Wash the oysters and scallions; wash the black beans and soak them in water overnight; wash the white rice and soak them in water for 30 minutes. Put the black beans and white rice in a pot, add some water and cook them into porridge, then add the oysters and salt and cook until done. Finally, sprinkle with chopped scallions and drizzle with sesame oil before serving. Black beans have excellent beauty effects. They can not only remove excess water and fat from the body to achieve the effect of weight loss, but also have the effects of moisturizing the skin, anti-aging and black hair.

1: Take 20g of Ophiopogon japonicus, decoct in water and remove the residue, add 200g of oyster meat and cook until done, add appropriate amount of rice and mix well, cook into soaked rice, season with oil, salt, mushrooms, celery and scallions and eat. This recipe has a nourishing and strengthening effect and is suitable for people with weak constitutions.

1: Take 30g oyster meat, 20g shiitake mushrooms (soaked in water), 15g wolfberry, 20g rice wine, 15g ginger, 10g cooking oil, salt, MSG, pepper powder as needed. Wash the oyster meat and shred the mushrooms. Put the pot on high heat, pour in cooking oil, and when it is 70% hot, add the oyster meat and stir-fry for a few times, then pour in rice wine, add appropriate amount of water, add wolfberry, ginger, mushrooms, salt, boil, then simmer for another 20 minutes, add MSG and pepper powder to taste and serve. This recipe is suitable for patients with weak spleen and stomach after tumor surgery or during radiotherapy and chemotherapy.

1: Remove the scales, gills and internal organs of the carp and wash it; cut the tofu into 4 cm long and 3 cm wide pieces; slice the ginger, cut the scallions into flowers, and wash the green leaves. Apply soy sauce, salt and Shaoxing wine on the fish, put the carp into a stew pot, add chicken soup, ginger, scallions and oyster powder, bring to a boil, add the tofu, cook over low heat for 30 minutes, and add the green leaves.

1: Take 100g oyster meat and 100g lean pork, slice them thinly, mix with a little starch, put them in water and boil until cooked, add a little salt to taste, eat the meat and drink the soup. This recipe is suitable for women with long-term illness, yin and blood deficiency, metrorrhagia and blood loss, weak body, poor appetite, and malnutrition.

1: Wash 60g of fresh oyster meat and cut into small pieces. Wash the seaweed and put it in a large bowl. Add the soup, oyster meat slices, chopped green onions, and shredded ginger. Steam it in a steamer for 30 minutes. Take it out and add salt, MSG, pepper, and Shaoxing wine to mix well.

, oyster white, sea urchin. Fresh oyster meat is bluish-white, soft and tender. Europeans call oysters "mana of the sea" (i.e., precious things given by God) and "milk of the sea". The ancient Romans praised it as "sacred fish, a delicacy of the sea". The Japanese call it "the source of roots" and "super rice of the sea". It is the only shellfish that can be eaten raw. Oysters contain 18 kinds of amino acids, glycogen, B vitamins, taurine, and nutrients such as calcium, phosphorus, iron, and zinc. Eating them regularly can improve the body's immunity. The taurine contained in oysters can lower blood lipids and blood pressure.