Men who eat leeks like this actually have strong kidneys

Pickled leeks are a simple home-cooked dish that is easy and convenient to prepare and is especially suitable for eating with rice porridge.

Leek, a natural kidney-tonifying ingredient, is known as the aphrodisiac grass and is a popular delicacy among male friends. Modern research has found that the kidney-tonifying elements contained in leeks are more effective than drugs and have no side effects at all.

Traditional Chinese medicine believes that salt is salty, cold, and non-toxic, and eating a small amount can have the effect of nourishing the kidneys.

Proper consumption of pickled leeks can not only nourish the kidneys and strengthen yang, but also have the effects of appetizing and strengthening the spleen, making it a nutritious and healthy delicacy.

Recipe Preparation Method:

Ingredients: Salt, chives

1. Wash and cut the chives into sections and drain.

2. Drain the water from the leeks and cut them into sections

3. Put the chopped chives into a bowl, add salt and mix well.

4. Marinate the stirred leeks for 15 minutes until all the water in the leeks is completely drained out.

5. Put the pickled leeks into a plastic jar prepared in advance and marinate overnight.